Who does not like potato pancakes? Fried, with a crispy crust and with sour cream or mayonnaise. They melt in the mouth and are weaved with great pleasure. Recipes of this dish are in many cuisines of the peoples of the world.
Potato pancakes in Belarusian style
Belarusian draniki are the same potato pancakes. The recipe for their preparation from each landlady can be different. The classic looks like this: raw potatoes to clean and rub on grater, it is possible and large. Just try to do it quickly, because the vegetable becomes dark, brownish, a shade not too appetizing. In a small amount of water (about a quarter of a glass), dilute the yeast and pour it into the potatoes, but before that drain the juice from the grinded billet. Add salt, flour, egg, carefully knead. To make a dough for potato pancakes work well, the recipe recommends to cover the bowl with the blank with a towel and put it in a warm place for a while. Then warm the frying pan and butter well, spoon the potato dough and fry the pancakes on both sides. Eat them hot, with sour cream or mayonnaise. And you can also suggest to do so: when the potato pancakes are already put together in a pot or potty, the recipe advises you to shift them with crushed garlic. The dish turns out to be sharp, with an amazing appetizing smell. Or make garlic sauce (he came to us from Moldovan cuisine and is called a husband): peel the garlic head, knead the slices with a mortar or pass through the garlick, pour a little boiled warm water, sunflower oil and salt. Pour drankards directly at meal time. A true delicacy! Yes, about the layout of the products! To prepare these potato pancakes, the recipe is as follows: for every half a kilo of potatoes take half a cup of flour, 25 gr. Yeast, 1 egg, oil as needed, salt to taste. As you can see, everything is very, very simple!
Draniki-2
For those who do not bother with yeast and sparingly, the option is simpler. Potatoes are also rubbed, the juice merges or strains. It is not driven by one, but 2-3 eggs, and some flour is needed, if necessary - by eye, as they say, plus salt, you can season. The main thing is that the minced meat does not creep away during the frying. If you do not quite understand how to cook such potato pancakes, the recipe with the photo is attached. When the dough is ready, put it again in spoons on a frying pan with hot oil, form cakes and fry first on one side, then on the other until ready. Another tip: in minced meat you can immediately mix chopped greens - the taste will become even more seductive. About garlic already mentioned.
Fritters with potato and cottage cheese
You can cook pancakes not only from raw potatoes, but also to bake pancakes from mashed potatoes. The recipe is completely uncomplicated. Peel potatoes, cut into 2-4 parts and boil in pre-salted water. Then drain the broth (you can use it to make the first dishes), and the product itself with a pestle or even a blender, mixer, to smoothly - to get a uniform air mass. Report in puree cottage cheese, 1-2 raw eggs, a little flour, salt, you can pepper. Well knead. Then from the potato dough the cakes are formed, crumbled in flour and fried in oil in a frying pan until cooked. Turn over as the crust forms. Delicious pancakes with sour cream. Ingredients: cottage cheese - 500 gr., Potatoes - 750 gr., Flour - ½-1 glass, eggs - 1-2.
Roast, steam, eat with pleasure!