Useful vegetable of celery, cooking recipes

Celery is often used both in medicine for the prevention of various diseases, and in cooking, because it has a specific taste and aroma and is one of the most valuable food products. In this case, all parts of this plant are used in cooking, beginning with root crops and ending with seeds. So, celery, the recipes of which will be given below, has a burning aroma and strong taste with a little bitterness, so relatively recently this vegetable is also used as a seasoning.

Celery is root, stem and leaf. Root celery has a round root, which is characterized by a juicy pulp with the aroma of parsley. It can be eaten raw, as well as put in salads, soups and okroshki, cook it cutlets and stuff. In order for the root crop to retain all its nutrients during cooking, it is recommended to lower it into boiling water.

It should be said that celery stalk (recipes of which came to us from European countries) has fleshy stalks, which are eaten raw, stewed with vegetables or meat. They can also be pickled and salted, added to salads. It should be borne in mind that the smaller the vegetable is, the more it will emit the fragrance. And that when slicing celery is not darkened, it should be sprinkled with lemon juice.

Celery leaf has a lush greenery with a spicy taste. It is used both in fresh, and in salted or dried form. In this case, this vegetable is well combined with dishes from vegetables, also it is used for pickling cucumbers and zucchini.

So, celery cooking recipes has the following:

Cream soup

To prepare this dish you will need three hundred grams of celery, two medium bulbs, eight hundred grams of vegetable broth, fifty grams of sour cream, lemon, salt, spices, greens and two tablespoons of butter.

Onion finely shred and passaged in butter, after which add the diced celery into it and stew for ten minutes. Then add the broth, salt and spices and cook for another ten minutes. When the dish has cooled, it is ground in a blender, add sour cream, lemon juice, greens and boil.

You can also make a simple soup using celery (cooking recipes It also involves the use of various vegetables, spices, and fruits).

Celery with vegetables

In this recipe, both the root and stems of celery are used. They must be washed and cut into pieces. Onions with grated carrots are fried, tomatoes are cut into large pieces. In the pan put all the prepared vegetables, salt, spices and a small portion of the broth are added, and all this is stewed for one hour.

Celery in curdled milk

To prepare this dish, it is recommended to use root celery. Cooking recipes This dish requires the presence of sour milk and walnuts. So, the root must be grated on a grater and immediately mixed with yogurt so that it does not darken. Then add crushed nuts, a few parsley sticks and quite a bit of crushed garlic.

So, before you eat celery, you need to remember a few rules. So, buying this vegetable, it is recommended to choose root crops with smooth skin and the smallest number of nodes. When preparing the broth, you can fry the cut celery root in order to give it a piquant taste and aroma. The fresh vegetable is stored in a cold place for not more than three days.

In addition to high taste qualities, celery is endowed with a number of useful properties. So, it contains a large number of amino acids, proteins, microelements, essential oils, vitamins, as well as protein and choline. That is why it is often used in medicine for the preparation of various medications.