Pancakes, as in "Teremka": a recipe with photos

Why in the restaurant segment, in particular in the fast food market, the network of pancake "Teremok" very quickly gained popularity? The reason - in an unrivaled test, made according to the company's recipe only from natural products. The variety and taste of fillers of pancakes only strengthen the general impression of the visitors of "Teremka". Many people want to repeat the traditional culinary dish according to the original recipe at home.

The recipe for pancakes, as in "Teremka": prepare a delicate dough

The more delicate the dough, the thinner and velvety are the baked pancakes. For its preparation we will need:

• Chicken egg - 3 pcs.
• Low-fat milk - 3 cups.
• Flour sifted - 1.5 cups.
• Sunflower oil - 3 tbsp. Spoons.
• Sugar sand - 3 tbsp. Spoons.
• Salt - 0.5 teaspoon.

All the ingredients are ordinary, so why from the test are the peerless pancakes? The secret is this. First, the eggs are beaten into a thick, thick foam. In order for the mistress to get pancakes, as in "Teremka", the recipe implies the use of only fresh eggs. After that, immediately pour a glass of milk, put salt and sugar. The turn of the flour has come, which must be poured gradually, while stirring the composition with a whisk until the lumps disappear. After that, send the rest of the milk to the bowl, add the sunflower oil. Once again carefully whisk.

Bake pancakes in a hot frying pan, using fire just above average. In order that the pancakes do not burn, the frying pan is lightly oiled, as the oil disappears, this procedure is repeated. The finished pancake immediately after removing from the frying pan is smeared with butter. Surprisingly, the recipe for pancakes, as in Terem, is quite simple.

Pancakes "Caesar" with a stuffing

Of course, pancakes in themselves are so delicious that they can be served to the table without any additions. However, it is the fillers that help make the dinner more satisfying, spicy and varied. Especially popular among gourmets is the pancake "Caesar" ("Teremok"), the recipe of which can vary depending on culinary preferences. The basis for the filling is the famous salad of the same name. To prepare you will need:

• Fried chicken fillet.
• Salad leaves.
• Onion rings.
• Parmesan cheese at the rate of 40 grams per serving.
• Tomato ketchup.
• Mayonnaise to taste.

Chicken fillet is cut into medium pieces and fried over high heat until ready. Salt and pepper are added to the chicken to taste. Ready filler will be wrapped immediately after preparation, not allowing it to cool. Some landladies pre-fry the chicken and are interested in whether it is possible to take advantage of the cooled stuffing and whether it will not spoil the pancakes, as in Teremka. The recipe of the dish recommends warming it up before putting it on a pancake base. You can also cook chicken in the oven with the function "Grill".

The process of packing the filling is as follows. On the pancake put a leaf of lettuce, poured with ketchup (you can add mayonnaise to taste), on top in the center - filling in one layer. Next, parmesan cheese is rubbed and evenly distributed on top, the rings of onions are laid. Those who do not particularly welcome the taste of onions, this ingredient can be excluded. Finally, the pancake rolls into an envelope.

Pancakes with cabbage, as in "Teremka": the original recipe

To prepare a delicious cabbage filling we take:

• Fresh cabbage is half the average head.
• Onion - 2-3 pieces.
• Egg boiled - 3 pieces.
• Butter.
• Salt.
• Pepper and sugar to taste.

Cabbage is cut with a thin small straw. The frying pan heats up, a small amount of water is poured into the bottom, a piece of butter is put. Cover the lid and let the cabbage languish. At this time, the bulbs are cut and then also sent to the pan, the mass is salted and peppered. It is important to give cabbage just to languish, and not to fry. When the vegetables come to their preparedness, they are spread from the frying pan into a separate bowl, crushed boiled eggs are added, everything is thoroughly mixed. In the center of each pancake lay the filler (about one tablespoon), fold into an envelope. Some people use the dish directly, but if the goal is to repeat exactly the pancakes as in "Teremka", the recipe offers to fry the resulting envelopes.

A traditional and popular dish on every table

All foreign citizens Russian cuisine is associated with pancakes. Russians have loved, valued and knew how to cook this delicious culinary delights from olden times. And it would seem that it is complicated? No wonder that for all time there were various recipes, like pancakes themselves, and unsurpassed fillers to them. In the menu of the famous pancakes are collected the best options. If you set a goal to repeat the pancakes, as in the "Teremka", the recipe of the dish should be strictly observed. Then, each hostess, taking the brand-name method of preparation as a basis, can make variations on the topic, introducing her own additions.