Types of coffee drinks and their features

Numerous types of coffee drinks will allow almost everyone to find their favorite variety and enjoy it. To not take too long to learn the menu, having come to the institution, we suggest you right now to understand how different coffee can be. It is also interesting to learn about what is chicory. A coffee drink made from this plant has a number of interesting properties. It is also used for medical purposes.

Main types of coffee drinks

Having opened the menu, you will most likely find there not only traditional espresso and cappuccino. To ensure that the coffee card does not embarrass you, let's take a look at what types of coffee drinks are most often found, and how they are made. For example, the preparation of espresso is subject to strict rules. The proportion for its brewing does not allow any liberties - 7 g of ground coffee for 35 ml (in some cases 25 ml) of cold water. Cooking time - 30 seconds. From espresso do all other types of coffee drinks. This is a kind of foundation.

Ristretto is even stronger than espresso. In Italy, this drink is most common. The water for him is even less - only 15 or 20 ml, and they cook 18 seconds. The bright taste of this drink is due to the high concentration of essential oils. Traditionally, ristretto is served with a glass of cold water.

Even more strong than espresso, a drink - lungo (Lungo, in translation from Italian - "long"). To the same amount of ground coffee powder add up to 110 ml of water and cook longer. The taste turns bitterish, and the strength is slightly less than that of espresso. Kinds of coffee with a delicate taste are best for making lungos.

Double espresso (doppio) is prepared as much in time as the classical one. However, a portion of ground coffee for it is taken double (14 g). To him, as well as to ristretto, a glass of cold water is served.

One of the most common and favorite drinks in the world is cappuccino. Very popular is latte-art - the technique of drawing figurines by a barman on milk foam, which is covered with the surface of the drink. The ideal proportion for cappuccino is a third of espresso, a third of milk foam and the same amount of milk. The standard serving is 180 or 150 ml. The thickness of the foam should be at least two centimeters, it serves to maintain high (70 ° C) temperature of this drink. For cappuccino, take fatty milk - it is easier to beat. Sometimes this drink is served with cinnamon.

Properties of drinks from chicory

This plant has been known since deficit times as the most popular substitute for coffee. He has a very specific taste. And although many like it, especially in combination with milk, manufacturers usually mix chicory powder with various fruit additives, dog rose, dried blueberries, ginseng, sea-buckthorn. This not only makes a soluble coffee drink from this healing herb plant more useful, but also enriches the taste. Chicory helps to improve digestion and serves as a choleretic agent. However, people with gastrointestinal diseases should drink it with caution.