Cuban coffee: features, benefits and popular varieties

There are fewer and fewer people in the world who are indifferent to coffee. They, of course, still exist, but the overwhelming majority of the adult population dies with delight in anticipation of the aroma and invigorating taste of this wonderful drink. And real connoisseurs should definitely try the Cuban coffee: perhaps, its rich taste and unique fortress will fascinate you forever.

The distinctive features of coffeemania in Cuban

What are the peculiarities of Cuban coffee and how does it differ from its counterparts from Italy and France? When you are going to try this extraordinary drink, you need to know the following:

• For its preparation only natural grains of the strongest roast, grown exclusively in Cuba, are used;
• The ready-made drink is very strong, it is traditionally drunk with a lot of sugar;
• Served Cuban coffee in small cups and washed down with cold water.

This drink has a tart, spicy taste and obligatory notes of bitterness due to the high content of caffeine. Of course, for the fullness of the sensation of merging with Cuba, you can supplement the strong taste of coffee with a tart aromatic cigar, but this pleasure is already on the fan.

A bit of history

Growing coffee trees has more than two centuries of history. For the first time seedlings were imported to Cuba from Haiti, and it was in the middle of the 18th century. Cubans approached the cultivation of trees with all responsibility. Strict adherence to technology, backed by an excellent climate and fertile soils, produced tremendous results.

Today the concept of "Cuban coffee" combines several varieties of high-class Arabica. It is almost impossible to meet a drink from one kind of grains outside of Cuba. For export there are only mixed varieties. For ease of understanding, regardless of grade, the packaging with the finished grains is labeled as "Coffee Cuban Cubita".

What is the secret of extraordinary taste?

In addition to historical and climatic features, the depth and flavor of a saturated Cuban drink is influenced by a few special factors:

• Every tree on the plantations of Cuba is provided with a thorough care. This approach allows you to maximize the benefits of soil and fertilizer for each harvest.
• Grain is extracted from the skin and pulp by a special technology, which minimizes damage.
• All grains undergo the most careful selection. They are sorted by the number of defects (cracks, chips), and by size.
• Cuban roasting is recognized as the strongest. The grains are fried at a temperature of 250 degrees, and this brings their notes to the taste of the ready-made drink.
• This coffee from Cuba is stored in a special vacuum package, but even so the shelf life of grains is low.

To feel all the characteristics of a drink with such an interesting history and production technology, you need at least once to buy Cuban coffee beans. Reviews of connoisseurs indicate that only in this form it is possible to preserve all the qualities of the drink as much as possible.

Popular varieties of Cuban drink

Despite a lot of common and similar characteristics, gourmets around the world have identified several of the most popular varieties. Each of them is distinguished by individual traits and can find its connoisseur.

Some of the most popular today are Altura and Trinidad. They differ in the high content of caffeine, which gives the drink a characteristic bitter taste. Coffee Cuban Trinidad is better suited to a wide range of connoisseurs, as it does not have the inherent Altura strain of tartness.

Also very popular in Europe is the Serrano variety. It has a pleasant balanced taste, leaving a slight aftertaste of acidity. Cuban coffee Serrano is an excellent option for those who appreciate real high-quality Arabica and are not too willing to experiment.

Joy for gourmets

But for those lovers of a fragrant, strong drink who does not get tired to look for new unusual tastes, Cuban coffee can become a real find. Some varieties are so unusual for the European consumer taste, which is not very popular among this group of buyers. But at home this drink is appreciated, as the inhabitants of the island state do not recognize halftones.

If you want to feel like a real Cuban, varieties Maragodzhip and Guantanamera - for you. Maragogic is a kind of classic, a drink from whole grains. He is very strong, bitter and tart. The Cuban coffee Guantanamera has a slightly less harsh taste, does not differ excessive tartness, but leaves a slight aftertaste of tobacco.

Cooking coffee in Cuban

In order to feel the real taste of this drink, you need to buy Cuban coffee beans. Grind them right before cooking, as it is not subject to storage. Also, in order to reproduce the classic recipe, you will need raw sugar or cane brown sugar.

To maximize the taste of this type of coffee, a geyser coffee machine is best suited . To prepare a drink it is necessary so:

• Ground coffee mixed with sugar in a one-to-one ratio;
• Pour cold water into the bottom of the machine;
• The metal filter needs to be filled with a mixture of coffee and sugar, but do not press the mixture tightly;
• Close the coffee maker and cook on the stove over low heat;
• As soon as all coffee reaches the top of the coffee machine - the drink is ready!

How to drink strong coffee

Cuban coffee must be poured from a coffee maker into small cups at once. They need to be preheated: you can do it in a special oven, or you can burn a few times with steep boiling water.

The drink is very hot, for which small portions are needed. This kind of coffee contains a large dose of caffeine, so with use it should be careful not to exceed a small one-time portion. In particular, it is important to be elderly people and people suffering from heart and vascular diseases.

It is not customary to add milk, rum or liquor to Cuban coffee. The drink itself has a rich taste and sufficient sweetness, so it does not need supplements. It can be washed with cold water or rum.

Connoisseurs of this tropical drink will appreciate its quality. According to consumers' reviews, Cuban coffee is one of the best among a huge range of products. Those who have ever tried it, can not forget this magical fragrance and rich taste. If this happened outside the home country, on arrival, the newly-arrived coffee-flavor connoisseurs look for an opportunity to buy real Cuban coffee beans and drink this spicy drink at home. Fortunately, modern delivery services can do this. Try Cuban coffee one day, and you can not resist this character drink! He will give unsurpassed taste and aroma, will charge with energy for the whole day.