How tasty to prepare gooseberries with orange for the winter?

Gooseberries with orange - an unusual combination, is not it? But from berries, which many call "northern grapes", and juicy citrus, you can prepare a fragrant jam for the winter. Choose one of the suggested recipes and get down to business.

Gooseberries with orange - without cooking

Take 1 kg of berries:

• 1 (or slightly more) kilogram of granulated sugar;
• A pair of juicy oranges.

Rinse the berries thoroughly and clean them. Unfortunately, this can take quite a long time - almost every fetus has a dried up tip that needs to be removed. Oranges also peel from peel, films and seeds. After the fruit is twisted in a meat grinder or chopped in a blender, you should get a homogeneous mass. Put a specified amount of sugar in the mashed gooseberry with orange, mix - the sand should completely dissolve. After spread on sterilized jars and roll them up. Store as a normal blank in a cool place until winter.

Gooseberries with orange: fragrant jam

If you did not need to cook the berry mass in the previous recipe, now we will consider the classical method of preparing winter supplies from the northern berries. A special aroma will be given to the oranges, which we will use together with the peel. You will need:

• A pound of red gooseberry;
• A large orange;
• 600 g of sugar.

Wash and scrape the berry, after scrolling it through a meat grinder or blending in a blender. Cut the citrus slices, remove the seeds and thickest films, and then grind with a blender. Combine the gooseberries with orange in a saucepan, pour the sugar, mix and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Done. It can be broken down into banks and put in storage in a dark place. A few ideas: instead of the usual jam, you can add a red Sicilian orange - then your workpiece will be a beautiful saturated-amber color. Also, when cooking, you can put a little spice, especially suitable for ground cinnamon or spicy cloves. A spoonful of lemon juice will give a pleasant sourness to your preparation.

Gooseberries with orange: recipes of confiture

When you open a jar of jam, summer citrus smells will delight you on cold winter evenings. In this recipe, we will use a lemon. You will need:

• 1 kilogram of berries of gooseberry;
• 2 pieces of orange and lemon;
• Kilogram of granulated sugar.

Prepare berries - wash and go. At oranges and lemons remove seeds, peel it is not necessary to cut. After all, twist in a meat grinder, fill with sugar and leave to stand for a couple of hours. Then put everything in a saucepan and cook over low heat, stirring occasionally, for an hour. The fruit-and-fruit mass should boil about one-third. Hot jam spread on the jars, let cool, and then roll them up and store them until winter. Here so it is simple it is possible to prepare fragrant and tasty jam which will remind of summer in a cold season.