White pepper. Condiment properties, recipes with white pepper

Long gone are the times when salt and pepper were valued in weight of gold. With the establishment of a direct path to India and the opening of the New World, spices have become regular patrons of our cuisines. However, many still do not know what is the difference between red hot, paprika, chili, pink, black fragrant and white pepper. Let's try to clarify this in our article. We also give a few recipes for dishes that use white pepper. This fellow of ordinary black and fragrant spice will emphasize the individual taste of fish, and will also be an excellent seasoning for meat.

Origin

Not all plants are called pepper, relatives. For example, the pink variety has nothing to do with red, with either black or white. These are the fruits of peppermint, which grows in Brazil. And yet there is a Japanese kaloufer and a water mountaineer. The first is a black lacquer seed, and the second is similar to raw rice. But black and white pepper are not even relatives, but two hypostases of the same fruit. They differ from each other in the degree of maturity and the way they are processed. This is the fruit of pepper creeper. Its motherland is India and Sri Lanka. But in the modern world, the vine is grown everywhere in countries with a tropical climate. Therefore, India is no longer a monopolist in the export of spices. Seasoning is also supplied by Brazil, Vietnam, Malaysia, Indonesia.

How to make white pepper

All known black variety is harvested unripe. Green grains are dried and then ground. The result is a powder of dark gray, almost black, color. It has a very characteristic burning taste and strong flavor. But his fellow white pepper is obtained in a different way. Grain is harvested when they have reached maturity and become red. To get the seasoning, you can use two types of processing. At the first, more ancient, the grains were laid out in a thin and even layer under the scorching rays of the Indian sun. Ten days later, the red peel disappeared. But now a faster method of releasing seeds from the pericarp is used. Grains are soaked in lime water, and then dried and cleaned mechanically. Well, then they are faked. In cooking, two types of white pepper are used - ground and peas. Powder of light gray color is good as seasoning to fish, meat, marinades. Peas are used for breading pork, in soups. Sometimes whole or chopped kernels can be found in sausages, especially in salami.

Useful properties of white pepper

This spice differs from its black twin sister in a more delicate aroma and delicate taste. Therefore, white powder is used for tender fish. Black pepper with its characteristic taste can eclipse its almost neutral taste. But not only culinary experts praise white spice. Doctors also pay tribute to her. White pepper is widely used in pharmaceuticals. From it do warming ointments, antimicrobial and anti-inflammatory drugs. And dieticians advise to sprinkle dishes with white pepper in the influenza period. This seasoning also serves as the prevention of colds. White pepper increases immunity and contributes to the excellent and well-coordinated work of the entire gastrointestinal tract. However, like all spicy seasonings, it should be used moderately for those people who suffer from liver and kidney diseases. Caloric content of this spice is 296 units.

Steaks steamed catfish

Now it's time to bring a couple of recipes in which, along with other spices, white pepper is used. Soma is cleaned, gutted, cut into steaks. Solim them and sprinkle with white pepper. We leave for ten minutes. During this time, we clean and cut into small pieces two carrots, a stalk of celery and an onion. We put in a pan with boiling water. We lower there and a few peas of fragrant pepper. When the broth is cooked for about ten minutes, we dip the cooking bucket into the pan. We install steaks of catfish on it. Cover the pan with a lid. Cook for a couple until the fish are ready. You can serve the dish with mashed potatoes or rice.

Chicken with cheese and broccoli

We beat off four breasts. Broccoli is cooked in salted water for about five minutes. We cut the cheese into small slices. For each chop, salt and pepper are white. Put a piece of cheese and boiled broccoli. We wrap a piece of meat with a roll. To fix the shape, we tie with a thread or we punch with toothpicks. Fry in a pan until a crust is formed. We move the rolls into the baking container. We bring it to readiness in a preheated to 190 degree oven (about half an hour). While the chicken rolls are baked, prepare the sauce. To do this, pour the meat into the frying pan, pour half a glass of milk and broth, add shredded bulb and crushed garlic, sprinkle with black pepper and paprika. Hot sauce watering rolls when serving.

Broth with dumplings

We clean meat from chicken drumsticks. We send it to a blender, and from bones and skin cook soup. White pepper (peas) is put at the very beginning of heat treatment, along with the roots for the soup. But in the meat, which we crushed in a blender, add spice in the form of powder. We will also pour half a glass of fat cream into it and add it to taste. In the mixer we'll take two proteins. We connect the meat mass with egg foam. Carefully weave. In the boiling broth on a small fire we lower the dumpling with a spoon. When cooking, they increase in size. Ready broth spilled on plates, sprinkle with fresh parsley.

There are many more dishes in which pepper white ground and peas are used.