Tsimlyanskoe champagne is the choice of many

Tsimlyanskoe champagne is not in vain one of the first places in the wine market. We all know him well and love him. Now, probably, already you will not find a person in Russia, who at least once in his life did not drink this wine.

History

The name comes from the depths of our history, which we will gladly tell you. Once Peter I stopped in Tsimlyanskaya stanitsa. There was a heavy downpour, it was night, and it was far to Cherkassk. The Cossack Klemenov met the Tsar. He thought that that ordinary officer, without recognizing, and argued with the king about his orders. In the morning Peter I told about who he really is, and told about the wonderful vineyards that he saw abroad. He independently planted a couple of vines, and from this the whole history of growth began. At the beginning of the nineteenth century, about 30,000 bushes of grapes were already growing, as the climate contributed to this. Were imported vines from different countries: Germany, Hungary, Iran and others.

Now this area is considered the cradle of the Don wine making.

Plant and wine

The plant made deliveries to social events even under Pushkin, in 2014 he celebrated his 228th anniversary. Tsimlyanskoe champagne and other sparkling wines are an ornament of exhibitions and competitions. They receive awards and find more and more fans.

The most famous among the wines is "Tsimlyansk sparkling", or "Kazachka". He has many awards on his account. This champagne is made by separate technology from grapes of sorts Plechistik and Tsimlyansky black. The cooking process has been perfected for decades and includes new original methods that give champagne refinement and special taste.

Technologies tested by time

The whole secret is that the grapes were harvested late - in October. At this point, the berries are partially dried or, more correctly, fade. The entire crop was put in sheds or under canopies and withered even more until the end of November, until the cold came. Saccharism becomes with such storage up to 35-40%. After that, the grapes were grated on a grater (before that, the technology of pressing in special bags was used). The crushed berries were placed in an open vat, stirred until the mash was starting to wander, and left so. Tsimlyanskoe champagne, before reaching the ready, very slowly wandered and stopped, throwing out not completely. Sweet wine was poured into barrels and stored until March, until it becomes light. After that, it was bottled and sealed with stoppers. The throat of each bottle was tied with wire or twine and dipped in resin. Tsimlyanskoe champagne was kept standing in pits, which were specially torn out, where bottles were placed one on top of another, making strata of straw and earth. There it again wandered and stopped with the addition of sugar and carbon dioxide. Now, of course, champagne, wine, cognac is made using modern equipment that uses advanced technologies.

Tsimlyanskoe champagne. Price and distribution

At the moment, official stores exist in many cities. Every year the list of cities increases and spreads even abroad. All this happens only due to the fact that winemakers observe the centuries-old tradition of making. Tsimlyanskoe champagne is famous for its unique taste and rather low price. Own vineyards of the enterprise give the chance to expand manufacture.

Varieties of grapes used in the production of sparkling wines, fall in love with themselves and leave an unforgettable impression on the buyer. A soft, light taste has Tsimlyanskoe champagne. The price varies from low to medium, so that it becomes available to buyers with different budgets. For example, the cheapest is 150-200 rubles, and the most expensive, elite varieties, - up to 5000 rubles. For a bottle. Sparkling wines are preferred by more than 70% of women and girls, and the beautiful half of the population tends to their sweeter kinds. Subtle natures prefer Tsimlyanskoye champagne. Reviews about it the ladies leave more than flattering.