Vishnevka - a recipe for a delicious liqueur

What can be more delicious than a pleasant dinner at home with friends or friends over a glass of home wine or a glass of wine, especially if it's a cherry? Recipe for its preparation is usually kept by the hostess in secret - generously treating guests, do not disclose all the secrets. However, cherry, like any other berry or fruit tincture, is prepared according to traditional technology. The most common of these we will consider in this article.

So, how is the vishnevka getting ready? Recipe the first is based on the taste characteristics of the berries and honey. To get a drink, you need to prepare it in a special wooden barrel, which you can buy in the store. If you could not find such dishes, then it is better to leave the idea to cook cherry on honey. Moreover, there are other recipes.

Happy owners of barrels made from wood must fill it with leaves and cherry-stones removed, so that up to five centimeters remain. And then what makes this method of preparation of the drink a little expensive for those who do not own their own apiary - the berry should be completely poured with fresh honey! But in this case it will be a noble cherry. This recipe then requires hermetically close the dishes with a future drink and ensure it is completely airtight for the time being.

If you have a cellar, then the cherry must be insisted there for about three months. If you are a city dweller, but you have a dacha, dig a barrel for this time in the garden. In general, find a dark and cool place to ripen a delicious drink. After the time has passed, strain the liquid through the tissue, wringing the berries well. Pour out the drink in bottles, and all - cherry, the recipe of which, as you can see, is very simple, ready for use! Store such a drink in a sealed container can in a cool place (come and refrigerator) for about three years. Honey tincture on the cherry requires taking the ingredients in a proportion of 2: 1, where the first figure is the number of berries. That is, if you want to prepare a liqueur from such a recipe, for example, from a bucket of berries, then honey you need a half-bucket!

How to make a cherry, if not a summer residence, no cellar, no keg, no honey? As easy as pie. I cleanse my berries and put them on a baking tray. Well, when the cherry is a hole up, so that the precious juice is not wasted. At a temperature of about 70 degrees, we give the berry a little wrinkle, but do not overdo it. Then with this raw material we fill any glass or wooden utensils. Worth bottles from wine or other alcohol. Well we compact the berry and fill the vessel with vodka to the top.

Vishnevka, whose photo looks so appetizing, is insisted on this recipe thrice. The first time in the refrigerator or cellar ten days, after which the vodka, infused on the berry, merges into a separate bowl, and our cherry is poured with a new portion of alcohol and again sent to the refrigerator. This time for two weeks. The second time we pour out the vodka and fill it with a new one, now for a week.

After the third time we turn to the most interesting. Squeeze and throw out the berries and measure how much tasty and intoxicating liquid we got. In each liter of the future cherry we sip sugar to taste (usually from 100 to 300 grams), everything is shaken well, bottled and shipped ... Preferably in the cellar. But if, in addition to the refrigerator, in this plan you have nothing to brag about, then make sure that at least the dishes were dark in color.

Enjoy your gatherings!