Tomato sauce for shish kebab at home: recipe

Prepare a sauce for shish kebab at home can be made from different ingredients. The simplest recipes for such refueling are discussed in this article.

general information

It is not a secret to anyone that a shish kebab should be served to the table along with a tasty and fragrant sauce. Of course, you can buy mayonnaise and ketchup, mix both ingredients and serve the resulting mass to a meat dish. However, such a mixture is unlikely to emphasize the taste of shish kebab and make it even more perfect. In this regard, we suggest using the recipes described below and making a truly delicious sauce.

Cooking a tomato sauce for a shish kebab

Home-made preparations in the form of tomato sauce are good to have at hand. But it will be better if such a refueling is used fresh. It should be noted that it is done easily and simply, but it turns out to be incredibly fragrant and tasty.

So, to prepare a tomato sauce for shish kebab at home, we need the following ingredients:

• Tomato paste natural (take a saturated red color) - 1 l;
• Bulb large sweet - 1 head;
• Warm drinking water - 1 glass;
• Pepper and table salt - apply to taste;
• Cloves garlic small - 5 pcs .;
• Fresh greens - a small amount.

Cooking process

From the very beginning it seems that the tomato sauce for shish kebab at home is prepared long and hard. But this is not so. To make a tasty refueling to a meat dish, you will only need ¼ hour.

To prepare the sauce take a deep saucepan, pour into it 1 liter of paste and 250 ml of warm drinking water. Both ingredients are well mixed and put on medium heat. After the tomato mass boils, finely chopped onion, pepper and table salt are added to it . Also to the fragrant mass spread the shredded greens.

The thoroughly mixed components are covered with a lid and allow to boil for about 4 minutes. After a while, the pan is removed from the fire. In it spread the grated cloves of garlic, again mix well and wait for complete cooling.

Ready sauce is served to the table with a shish kebab, pre-laid out in small kremankochki.

Step-by-step recipe for shish kebab at home

Cream sauce is very suitable for shish kebab. He makes the meat dish more caloric, gives it a pleasant aroma and taste.

To prepare this filling yourself, we will need the following set of products:

• Medium-fat mayonnaise - about 200 g;
• Garlic fresh - about 3 cloves;
• Butter - about 5 large spoons;
• Wine white dry - about 130 ml;
• Light sugar - 1 large spoon;
• Lemon juice fresh - 4 dessert spoons;
• Black pepper, salt, mustard - apply to taste;
• Onion medium - 1 head.

Cooking method

How is the cream sauce made for shish kebab at home? Garlic and onions are peeled from the husks, spread into a blender and ground at a maximum speed until a uniform mash is formed. After this, take a pan, strongly heat it and spread the butter. Cooking oil is slightly fried, regularly stirring with a large spoon (to get a brownish tinge). Then add white dry wine to the dishes and simmer on low heat until the sauce is reduced in volume by half.

After all the described actions, lemon juice, medium-fat mayonnaise, sugar and mustard are alternately added to the mass obtained. All the ingredients are salted and peppered to taste, quickly brought to a boil, covered with a lid and removed from the plate. In this condition, the sauce is kept until completely cooled. It is best to serve it in cold meat.

We prepare a dressing with soy sauce

This is a special sauce-marinade for shish kebab. It can be soaked meat, and you can serve separately to the table. In the preparation of such a refueling there is nothing complicated. It is very simple and incredibly delicious.

To prepare the sauce we need the following components:

• Medium-fat mayonnaise - 1.5 cups;
• Sauce soy - ½ cup;
• Fresh garlic - 1 clove;
• Black pepper - a little.

Preparation

To make a tasty and fragrant dressing for a meat dish, soy sauce is properly interfered with with mayonnaise. Then they add a grated clove of garlic and black pepper to them. Again whipping the ingredients with a whisk or a fork, they get a very piquant taste.

Shashlik sauce in Armenian style

What kind of sauce to cook for a shish kebab? This question is asked only by inexperienced cooks. After all, mistresses with experience know that the most delicious dressing for a meat dish is Armenian sauce. To make it at home, you need to prepare:

• Tomato paste - 500 g;
• Drinking water warm - 2/3 cup;
• Garlic - small head;
• Coriander, dill, parsley, green onion - along the middle beam;
• Pepper and salt - add to taste.

How to cook?

Armenian sauce for shish kebab at home is easy and simple. Tomato paste is bred with warm drinking water, and then it is heated on medium heat and waited until the mixture boils. After that, finely chopped green onions, cilantro, parsley and dill are added to a homogeneous mass. Also to the sauce, add various spices and grated chives of garlic.

After boiling the ingredients for about three minutes, they are removed from the plate and cooled. Serve the prepared sauce for a meat dish in small kremankah in a cold form.

Making Georgian sauce

Georgian sauce for shish kebab has a special flavor and piquancy. To prepare it at home, we need the following components:

• Freshly fried tomatoes - about 1.5 kg;
• Garlic - middle head;
• Cilantro, parsley, dill, basil branch and oregano - apply to taste;
• Adzhika - ½ large boxes;
• Ground pepper red - a little.

Making sauce

Before you prepare the Georgian sauce, you should treat fresh tomatoes well. They are thoroughly washed, scalded with boiling water and skin. Then tomatoes are cut into halves, all seeds are removed, and the pulp is grinded in a blender.

The resulting thick juice is spread in a saucepan and cooked after boiling on a small fire (about 20 minutes). In this case, the mass should decrease slightly in volume.

5 minutes before the sauce is ready, all the aforementioned grated chives, chopped cilantro, parsley, dill, oregano and basil leaves are placed in it. Also to the tomato mixture add a little adzhika and red pepper.

All components are mixed with a large spoon, cover with a lid and remove from the plate. Cooling the sauce, it is served to the table, previously spread out on the kremankami.

We make pomegranate sauce

Piquant and sufficiently original taste is the pomegranate sauce. For him we will need:

• Red sweet wine - 2 cups;
• Pomegranate fresh juice - 1.5 cups;
• Cloves garlic - 4 pcs .;
• Basil sliced - 3 large spoons;
• Potato starch - a small pinch;
• Sugar - a dessert spoon;
• Salt, ground hot and black pepper - apply to taste.

Cooking sauce

To make such a refueling, take a pan and pour in it fresh pomegranate juice, as well as red sweet wine. Further to the ingredients add various spices (table salt, chopped greens, sugar sand, grated garlic, etc.).

After the sauce boils, the fire is reduced to a minimum, covered with a lid and cooked for ¼ hour.

5 minutes before the plate is turned off, potato starch, previously diluted with a small amount of red wine, is added to the pot. Mixing the ingredients, they are slowly warmed and brought to a thickening.

The resulting red sauce is served to the table in a cold state.

Sour cream sauce

Now you know what sauces and condiments for shish kebab can be used. Recipes for preparing such dressings have been described above. However, we decided to present you another way. To implement it we will need:

• Sour cream fat and thick - about 300 g;
• Meat broth - about ½ cup;
• Butter - 4 dessert spoons;
• Chopped parsley and dill - more;
• Wheat flour - 1 tablespoon;
• Pepper fragrant and salt cooked - apply to taste.

We make a dairy refueling to a meat dish

To prepare sour cream sauce, use a deep saucepan. He is put on a big fire and warmed up properly. Then in a frying pan slowly melt the butter and add wheat flour. Ingredients fry until they get a golden hue.

Having carried out the described actions, the meat broth is poured into the sautener. In such a composition, the cream sauce is boiled over medium heat until thick.

After the mass thickens, the necessary amount of sour cream, pepper and salt, as well as chopped herbs, is added to it. All ingredients are mixed and cooked for about three minutes. Serve this sauce to the table preferably in a cooled state.