Recipe of pilaf from beef

Everyone is well aware that the classic pilau's recipe consists of the meat of a young lamb. But to date, pilaf is prepared from various types of meat and even from seafood. This article will show the ways of making this dish from beef meat.

The recipe for pilaf from beef in Kashkadarya

Products (for 10 servings):

Rice - about 1 kg;

Beef - 1.2 kg;

Carrots - 1.2 kg;

Onion - 350 g;

Vegetable oil;

Spices, salt, pepper

Before cooking it is necessary to marinate the meat for a couple of hours. To do this, cut it with small blocks and mix well with a chopped onion, sprinkle with all the spices, salt, pepper. Place after that for a couple of hours in the refrigerator. While the beef is marinated, you need to wash the rice, then let it drain. Carrots cut into large pieces, and onions rings. After that, heat the oil in a cauldron or cook, and fry the onions in it, then add the pickled meat. Then add the carrots and spices. Now put the washed rice, sprinkle with salt, add water. Cooked pilaf on high heat until the moisture evaporates and the rice is not completely ready. If necessary, add water during cooking. Tasty pilaf from beef is ready!

Recipe of pilaf from beef with garlic

Products for cooking:

Rice - 2 cups;

Beef 600 g;

Onion - 4-5 pieces;

Garlic - 1-2 heads;

Salt, spices, pepper;

Vegetable oil;

Butter.

Beef should be cut as a chop and slightly beaten with a hammer kitchen. Onion cut into rings (preferably thin), and carrot strips. Peel the garlic and rinse. Rice is also well rinsed and allowed to drain. In a cast-iron vessel you need to warm up the butter and throw the whole bulb cleaned, then fry and take it out. Now put the beef in the butter and fry it a little, then add water and put out for about 26 minutes. Then separately about fry onion and carrots, then add them to the meat. Then lay the rice and place the garlic cloves. Pour all the salted water. Stew the dish with the lid closed. Until the water evaporates. Then put on the surface of rice vegetable oil slices. In order for rice to be crumbly, it is necessary to place the finished dish in a slightly heated oven for a while. A wonderful dish is ready!

Recipe of pilaf from beef with garlic and pepper stinging

Beef - up to 1 kg;

Vegetable oil - 350 ml;

Onion - a couple of pieces;

Garlic - 3 heads;

Red hot pepper - a couple of pieces;

Rice - 1 kg;

Carrots - about 1 kg.

To begin with, you need to put the cauldron on a strong fire. Then cut the meat into pieces and fry in it for 7 minutes. When a golden crust is formed, it is necessary to remove the meat. Now peel the onion and cut it with rings. Heat the cauldron again with butter and place the onion in it, which you need to fry until golden brown. Now we put the meat in the cauldron again and cook it with the onion, while stirring all the time. Carrot cut into strips and mix with meat and onions. Fry the meat with vegetables for 14 minutes. Then reduce the heat and pour hot water into the cauldron, preferably boiled. Now add a couple of pods of red pepper and rice. Bring to a boil, simmer under a closed lid for 45 minutes. Also add a spoonful of table salt, place the uncooked head of garlic and pour in more water. It should be noted that the amount of water should cover the rice by 1.5 cm. Then increase the heat, bring to a boil and immediately reduce it. Pilaf must be cooked on low heat.

Once the beef pilaf is ready, it must be left for a while to stand under the closed lid.

As you can see, a plov recipe from beef can be cooked in different ways. In addition, you can prepare this dish from skins, chicken, mussels and even without the addition of meat. In fact, even today there are even recipes of vegetable pilaf.