How to make a crush. A few tips from cooks with experience

In cooking, the name of many dishes is directly related to the way they are cooked. So, for example, "tolchenka" is a product that has a pure-looking appearance. This unusual name he received because to prepare boiled vegetables should be crushed with special tools until it turns into a lush, homogeneous mass. How to make "crush" and what it takes to make it really delicious?

The simplest version

Any mistress can tell you how to make a crush. However, everyone has a special recipe for this. Nevertheless, there is a simple standard algorithm, according to which a similar process consists of the following stages:

1. First, potatoes need to be washed and cleaned.
2. After this, the fruit should be cooked, adding a little salt at the very end.
3. Then the water must be drained.
4. Then the potatoes must be softened in any convenient way.
5. Introduce additional ingredients.
6. Once again, to make the mixture as homogeneous as possible. If the mass is dry, then it can be diluted by adding a little liquid.

Carrying out step by step all of the above actions, you can easily figure out how to make a "crush". Numerous recipes for cooking this popular dish differ from each other, mainly by a list of additional components. With their help, the product acquires a certain flavor and unique flavor. The main addition for potatoes is butter. Usually it is added at the rate of 100 grams per 0.5 kg of the main product. As a result, the puree becomes soft, tender and acquires a pleasant creamy taste.

National Features

Different peoples have their own idea of what mashed potatoes should be. This is due to long-standing national traditions and habits. For example, the French have their own opinion on how to make a crush. For this they need to have:

For 800 grams - potatoes a glass of whole milk, 3 tablespoons of granular mustard, 8 sprigs of tarragon and 150 milliliters of fatty sour cream.

The method of preparation in this case is very similar to the standard version:

1. First of all, the peeled potatoes must be cooked by placing it in a pot of water.
2. At this time, from the branches of the tarragon, it is necessary to cut off the leaves and finely chop them.
3. When ready to drain the potatoes from the potatoes, and cook the boiled vegetables themselves in mashed potatoes. Usually a special throngie is used for this.
4. Add the rest of the ingredients according to the recipe and salt, focusing on your own taste.

Then the food should be mixed again. Only after this, "crush" can be eaten.

A popular way

In order to have an idea of the real puree, you need to know how to make a "crush" with milk. This component after butter is considered the most important. It is with his help that you can get a soft and gentle finished product. Of the many recipes for this, the best option is that in which there are:

500 grams of potatoes, 100 milliliters of milk (or cream), salt, 30 grams of butter and 1 raw chicken egg.

It is not difficult to make such mashed potatoes. For this you need:

1. Peel the potatoes from the peel. Large specimens are better cut into pieces.
2. In a saucepan, boil the water separately.
3. Dip the prepared vegetables into it and add a little salt. Water should not completely cover the product. Extra quantity is better to merge.
4. After re-boiling, reduce the heat slightly. The cooking time, as a rule, is from 20 to 30 minutes.
5. When ready, the water must be drained, and put the oil in the hot potatoes.
6. Mix well the foods, and then knead them using a crush.
7. Add pre-warmed milk and continue whipping.
8. Without stopping the process, add the beaten egg.

Now the puree can be considered completely ready for use.

Worthy replacement

Not always the right products are at hand. Therefore, one must be prepared for different situations and clearly know, for example, how to make a "crush" without milk. In this case, you will need:

For 1.2 kg of potatoes - 1 onion, one and a half teaspoons of salt, 2 bay leaves and 4 tablespoons of mayonnaise.

Everything is done very simply:

1. First, the potatoes must be peeled and put into a saucepan. Big tubers need to be cut so they can cook better.
2. Pour the vegetables with water and put on fire.
3. There immediately put an entire bulb.
4. After boiling, add salt and laurel leaves.
5. Once the tubers are boiled, water should be poured, leaving only 1 glass of liquid. Onions and leaves can be thrown away. More they will not be needed.
6. The rhythmic movements of the tempowder to stretch the potatoes so that there are no lumps left in it.
7. Add mayonnaise and continue vigorous stirring.

Ready mashed potatoes will be an excellent garnish for almost any hot dish.

The perfect puree

A good hostess to replenish her culinary experience should know several options for how to make a delicious "crush". After all, one must be prepared for various surprises in life. For example, there is a recipe that makes mashed potatoes simply unique. For work you will need:

5 potatoes, much salt, olive oil, onion, ground pepper and coriander.

Puree is prepared in three stages:

1. First, the potatoes must be washed, and then boiled in the usual way.
2. Separately in a frying pan in olive oil fry the onion crushed with cubes. At the very end, add pepper, coriander and a little salt. With each of these ingredients one must be very careful, since an excessive amount of even one of them can spoil everything.
3. Combine the two components and mix them well.
4. Potoloch potatoes with fried.

Such a fragrant "tolchenka" perfectly suits as a side dish for fish, cooked in any way. And to make it as airy as possible, it is better to use a mixer or submersible blender for mixing.