Homemade jelly: how to cook a delicious dessert

Light, tasty and bright dessert, which looks good on both everyday and festive table - this is how you can describe jelly. How to cook this delicious treat? It's pretty simple. If you use the finished mixture, even the child can cope with it. But it's more delicious to make a dish of gelatin and juice or milk. This is a little more complicated, but the result justifies any effort.

Homemade fruit jelly: how to cook

A fruit dessert will please both children and adults. He does not hurt the figure, but will fully enjoy the excellent taste. You will need half a liter of fruit juice, fruit or berries to taste, as well as two tablespoons without a slide of gelatin - this is the main ingredient for jelly. How to cook this dish? Start with gelatin. It can be produced in the form of strips or granules, which must be soaked in water before cooking. Use the instructions written on the product packaging, because some types of gelatin are instant and require only five minutes to prepare, while the usual should be left in the water for forty minutes. While the granules or strips swell, prepare the juice. In addition to it, you can take as a basis dessert compote, cocoa or coffee. Before use, the juice should be warmed on a small fire for about five minutes. Swollen gelatin also needs to be put on the fire and heated, not leading up to a boil. It should completely dissolve, after which you can add juice to it and mix everything thoroughly. To save time, think, while the jelly is cooling, how to prepare the fruit. You can cut or grate them, leave small berries or fruits whole. You can put everything in glass crockery or use silicone or metal forms. When you are finished, pour the liquid part into the molds and leave everything to freeze in the refrigerator. Learning how to make homemade jelly, you can experiment on its basis. For example, you can use juices of different colors and fill them with layers.

How to cook milk jelly?

How to make a more delicate and creamy taste of a dairy or sour dainty? Almost the same as the fruit. For example, make an original combination of milk and coffee. Guests will be surprised that you managed to cook such a refined and unusual jelly. How to cook such a dessert? Take half a liter of fatty milk, three to four tablespoons of ground coffee, four tablespoons of sugar, some vanilla sugar and a bag of gelatin. Soak gelatin in one hundred milliliters of cold milk. The rest boil with sugar and vanilla. Preheat swollen gelatin in milk until completely dissolved. Add some of the mixture to the milk, mix with coffee. Mix everything thoroughly. Pour into the molds chosen for dessert in turn, waiting for the full hardening of the previous layer. You can try to make a two-color or striped version, and leave the milk parts along the edges, making a coffee layer. Ready dish is best decorated with grated chocolate, which will set off the taste of other products.