The recipe for jam from gooseberries: for the preparation of jam for the winter

Gooseberries are a fairly common culture in our country. He is very fond of growing summer residents and villagers, because caring for him is simple, but from the harvested crop you can put compotes for the winter , and make jam tasty, and just dry the berries to make delicious berry tea from them in the winter. In this article we will talk about what jams can be prepared from gooseberry. It should be noted that from this berry jam turns out very tasty and delicate. The recipe for jam from gooseberries should be in stock for every mistress, and if there is a possibility, then it is necessary to prepare it, since before this yummy one family member can not stand.

A recipe for jam from gooseberries and oranges

This jam is interesting because it does not need to be brewed. But it does not lose its taste from this, and it is preserved no worse than that which was cooked.

We will need: based on 1 kg of gooseberry (even the most ripe), 2 medium orange, 0.9-1 kg of sugar.

Preparation: the washed gooseberry must be passed through a meat grinder. Oranges should also be passed through a meat grinder, pre-cut into slices. It should be noted that it is not necessary to clean the crust, it will also go to jam. Gooseberry and orange mix well and add sugar. Allow to stand for about 30 minutes to completely dissolve the sugar. Everything, you can lay out on jars!

A recipe for jam from gooseberry with kiwi

We need: for 1 kg of gooseberry - 1 kg of kiwi, 8 glasses of sugar, 4-5 tablespoons of lemon juice.

Preparation: clean kiwi, cut into small slices. Gooseberry milled in a blender until puree. Fold the gooseberries and kiwi in enameled dishes, cover with sugar. Cook over low heat, and when the mixture boils, cook for 5 more minutes and turn it off. When the jam has cooled, put it on the fire again and cook for another 5 minutes. Allow to cool. After this, add the lemon juice and bring it back to a boil. All the jam can be poured into cans.

A recipe for jam from gooseberries in Polish

We will need: 1 kg of gooseberry, 1.5 kg of sugar, 1.5 cups of drinking water.

Preparation: wash berries and dry well, not forgetting to remove each berry tail. Berries must be pricked with a toothpick and lowered into boiling water (for about 2-3 minutes). Then drain the water and cool the berries. Gooseberries put in an enamel pot, pour the syrup, bring to a boil and remove from heat. Jam to put in a cold place for 10-12 hours. After this, bring the jam over low heat to a boil and cook for about 5 minutes. Cool again. This procedure needs to be done two more times. Dilute the jam in the insulated banks.

The recipe for "King's" jam from gooseberry

We need: 1 kg of gooseberry, 1 kg of sugar, 100 g of cherry leaves, 50 ml of vodka, 1 tsp of citric acid, 0.5 tsp. Vanilla.

Preparation: wash the gooseberries, cut off the tails. Each berry should be cut from the side and removed from it all seeds. Gooseberries are folded into a large bowl and, filling with cold water, put in a cool place for 5-6 hours, after which the water must be drained. Cherry leaves are added to the saucepan and poured into 5 glasses of water. Add citric acid and bring to a boil. After boiling, reduce fire and cook for about 5 minutes. In the boiled broth add sugar and put on fire. Stir until the sugar completely dissolves. When the syrup boils, you need to add vanilla and vodka. Boil the syrup with boiling berries and leave to infuse for 15 minutes. Syrup with berries pour back into the pan and bring to a boil. Cook for 10 minutes. Hot jam pour over the can, close tightly.

A recipe for pickled gooseberries

For marinade: 400 g of sugar, 0.5 l of water, fragrant pepper (5-6 pcs), cloves (5-6 pcs), a small piece of cinnamon. 100 ml of vinegar (9%).

Preparation: only mature strong berries of gooseberry are taken, they are punctured with a toothpick. The berries are spread in a jar (up to the shoulders) and poured with a cold marinade. After that, the jars should be covered with lids and put with a pasteurizer with cold water. It takes about 3 minutes to boil.

Marinade is prepared as follows: water, sugar, pepper, cloves and cinnamon need to boil, cool and strain. Add the vinegar.