The recipe for a strawberry liqueur is a sweet ladies' treat

The recipe for strawberry liqueur is another way with the help of sweet red berries to create a divine dessert, or rather a drink. The beauty is that you can independently regulate both its strength and sweetness. And how to do it? Just choose one of the best recipes, which will be discussed.

Attempt at writing

The simplest recipe for a strawberry liqueur will not require the culinary special efforts, except patience. So, to prepare this summer's joy, you will need a ripe strawberry, vodka and sugar syrup. And to cook it, it is necessary to pour in clean and dry berries in a bottle so that they fill the capacity to half, then pour them with vodka. In this state, strawberries should languish in bright sunlight for at least a month. Approximately two times a day the bottle must be shaken so that all the berries reveal their wonderful aroma and taste.

After this period cooks cook a thick sugar syrup, cool it and mix it in a glass container with a strawberry that was present in vodka. This completes the cooking process. It remains only to strain the resulting mass and pour into beautiful clogging bottles or decanters. That's just a strawberry liqueur prepared at home.

Experiments with ingredients

For those who are not afraid of experiments, you can suggest other options for making strawberry liqueur. Here are some of them.

Option 1. Fast. It will require a strawberry with a mass of two kilograms, water and vodka one liter each, as well as one kilogram of sugar. But it should be prepared somewhat differently. As in the classical version, pure berries are filled with vodka and sent to languish, but not for a month, but only for four days. After that, the berries should be carefully removed, leaving the vodka in the container. Next, you have to boil the syrup when it boils, send the strawberries thrown back and cook for about ten minutes. Prepared in this way, the broth is cooled, kneaded in it berries, and then filtered and combined with vodka. A tightly corked mixture is left to go for seven days, after which it is again filtered and poured into refined bottles. That's all.

Option 2. Exquisite strawberry liqueur. The recipe for such a drink will appeal to those who give their preference to cognac. In fact, he repeats the previous almost completely, only cognac is used instead of vodka.

Option 3. The game of spices. This recipe for strawberry liqueur assumes that a liter of vodka and half a liter of water, at least 800 grams of sugar, lemon juice of two tablespoons, mint, vanilla and lemon peel will be needed per kilogram of strawberries . Prepare it is not so difficult, but it will require the cook to a certain endurance and patience. So, to begin with, the washed berries should be poured with vodka and send to languish in a dark and cool place for twenty days. After that, the resulting mixture should be filtered, getting rid of berries. From sugar and water, boil the syrup, adding vanilla, peppermint, zest and lemon juice into it, let it brew for five minutes, then remove from heat and cool. As soon as the temperature of strawberry vodka and syrup becomes the same, they are mixed, filtered and the resulting beverage is bottled, clogging them.

The presented options clearly demonstrate that it is quite easy to implement the recipe for strawberry liquor. And the only drawback is only a long time, but the result obtained fully compensates for the days of wearisome waiting.