The product is homogenized - what is this new concept?

Is it worth it to be afraid and postpone the product with the inscription "homogenized" aside? But this is what many mothers do when buying baby food, mistakenly believing that a homogenized product is the same as a genetically modified product. Let's see what exactly these two concepts mean, and we'll calm the worried moms.

So, in connection with the unfavorable environmental factors, salinity of soils, and other factors negatively affecting the growth and fruiting of plants, in recent decades science has taken a step towards the creation of enduring varieties of potatoes, wheat, corn by genetic modification. It's too early to judge whether this is good or bad. Not enough time has passed to understand the consequences of these modifications.

The product is homogenized: what is it?

Homogenization is the mixing of products to the complete uniformity of the composition. There is homogenization mechanical and under pressure. The kneading ingredients combine the dough ingredients - this is mechanical mixing. An example of mixing under pressure could be a mixer. Only the homogenizer at high speed and under high pressure fractionizes the product to absolute uniformity. Now back to the stores, where on the shelves more often there is a product with the inscription "homogenized". What is it now is more clear. But are such products useful? To find out, you need to know what happens during the processing of fruits when they are converted, for example, into homogenized juice.

Description of the process of homogenization

To get such products at home, use blenders or mixers. Something like this occurs in special high-pressure homogenizers. The whole process involves a number of operations:

1. Fruits are cleaned, washed, wiped.
2. Add sugar syrup.
3. The mass in the homogenizer is ground, where the contact of juice and air is excluded, which allows preserving the value of the components of the fruit.
4. Under high pressure, a special apparatus passes the raw material, crushing it to a mushy state.
5. The product is hot-packed, at a temperature of 90 °.

Application of homogenization

Homogenized products have proven themselves in a number of industries. So, the dairy and food industries receive products of high quality and longer shelf life. Homogenizers used in the pharmaceutical industry have proven to be more effective than conventional agitators and colloidal mills. These devices began to be used in biotechnology and in cosmetic products. In all these branches, a homogenized product is obtained at the outlet. What is this, for example? Absolutely homogeneous creams and emulsions; Puree, as well as butter and pâté; Water-based paints. That is, products with better dispersion of ingredients. In this there is no longer any doubt. Moreover, it is already impossible to imagine receiving many products without treatment in a homogenizer. And if you still have a question: "Homogenized - what is this?", The answer will be one: "This is the know-how of the XXI century".