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Table legs: a modern approach
The table legs are made in original stylistic solutions, but they need not be four. In addition, the countertops also perform with a creative approach: there is no limit to the imagination of man.
Table legs can be made of wood or metal, plastic or even ceramics. They are performed classical or carved, depends on preferences, while the legs are a special part of the table, they "live" as it were, separately from the general design, and their execution does not depend on the shape of the countertop. In other words - the table top can be classical, and the legs - antique or artistically processed.
In order to emphasize the guests' attention to the originality of the performance of the table, a unique cutting is performed, the features of the attribute are changed, and special contours are realized. At the same time, the interior of the room changes against the background of unusual furniture, and the success of this approach depends on the skill of the specialist, his ability to combine objects made in different styles.
In this case, the one-legged table is quite comfortable, since its leg is located in the middle of the table and does not interfere with the sitting. In addition, you can put more people behind it and save a lot of space. Today, various design solutions are practiced, although the style design of rooms by itself implies a special approach to choosing furniture and, as a rule, it is made to order.
Even in Ancient Rome, the table legs were carved and divided into three legs. Today, the basis for modern countertops are the supports of various geometric shapes and designs.
Modern dining tables are executed on two supports. At the same time, the space is unloaded visually, and those sitting do not come across the knees on supporting structures. In this case, the legs for the table can be in the form of animal legs or original sculptures, elegant baskets or trunks of exotic trees.
The table legs in the number of three original supports are used more often for the production of dining tables. Often they are carried out at the base of the table as a single whole, and they branch out into three separate supports. In other cases, they are wrapped in a bizarre shape.
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