The peak of the summer season: a juicer "Rossoshanka" - your good helper!

Juices are one of the main suppliers of vitamins, microelements, pectin to our body. In addition to good taste, these drinks perfectly quench your thirst and fill us with health, arouse appetite, stimulate the immune system. Truly, it is difficult to overestimate the positive impact and value of natural juices. Therefore, the housewives try to procure them as much as possible for the winter.

Select an assistant device

If you have a lot of fruit-vegetables, then there will be a lot of work with them. Manually it is difficult to cope with work. And to help the mistresses comes a miracle assistant - a juicer. Rossoshanka is an example of such a device. Choosing a machine for processing fruits, you must proceed from many parameters. First, how economical and profitable it is, how much product is calculated, what is the initial capacity. Secondly, the extent to which the participation of the hostess's hands in the process is required. Thirdly, the purity of the original product, its release from the pulp. Well, of course, the dimensions of the device. Plus the overall convenience of using it.

Meet "Rossoshanka"

The Rossoshanka juicer was produced in the Soviet times, and since then, of course, although it has changed a little, but I managed to keep my high quality and reliability. Modification has undergone in the "stuffing", mechanics, has become more rapid. For example, its productivity now is from 60 kg per hour. So stated in the instructions. However, when the owners get accustomed, and the mechanism of work is debugged, the Rossoshanka juicer works much faster. To process a bucket of apples, for example, it takes almost 5 minutes, no more! Convenient and mechanism: the fruit does not need to be cut, cleaned - the device does everything itself. As for the presence of pulp, in the drink it remains very little - 7-8%. Another plus - the Rossoshanka juicer is primarily intended for hard fruits and vegetables - carrots, pomegranates, pears, apples, etc. But with soft ones, of course, it can be handled without difficulty. The main thing is to clean filters and grids in time. True, berries and other gifts of gardens and vegetable gardens, which form a puree mass during processing, it is better not to put in the apparatus.

Main settings

Now it is more detailed about what parameters the juicer "Rossoshanka" has. Feedback from consumers about the device will also be mentioned. The case is plastic, the colors are white and blue. Weight in the instruction is indicated as 10 kg 200 grams. But users say that it is heavier. The power of the device is 180 watts. When working (the principle of centrifugal forces), the juicer can vibrate vigorously - in this, perhaps, its only significant drawback. Therefore, requires additional fixation. How is recycling: in the loading chamber, the fruits are laid without preliminary measurement, arbitrarily. Installed inside the graters crush them, and through the sieve of the centrifuge from the pulp, moisture is wrung out. The cake is loaded into a special chamber. A ready-made drink is poured into the inserted dishes. The whole operation takes place fairly quickly. Now as to the cost. If you are interested in the Rossoshanka juicer, its price ranges from 3,400 rubles to 3,800-4,800. In some regions, the cost is up to 5,000.

Take care of your time, make workpieces for the winter, using reliable kitchen appliances!