Potato pancakes, called draniki among people, or turdons, is a simple and very tasty dish, referring to the Belarusian cuisine. Everyone can cook it in their own kitchen, using products that can be found in any refrigerator. Potato fritters are made quickly and easily. We bring to your attention the simplest recipe for pancakes with step-by-step execution.
How to prepare the products?
To make potatoes, potatoes, eggs and flour will be needed. In different recipes, there may be other components, but without the specified basic fritters will not work. Products will be baked from the dough creamy consistency. To make it, the potatoes should be peeled and crushed. Use a medium grater or food processor. A little trick: to grate the potatoes should be immediately before cooking. If the juice is allocated too much, the part is better to merge carefully. The simplest recipe for pancakes is not to add other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop everything in the same way. An interesting fact: in its classic version, pancakes are prepared with the help of the finest grater. This is exactly how our grandmothers did them, but it is impossible to call this method of grinding potatoes the fastest and simplest.
Classic step-by-step recipe for pancakes
Prepare pancakes from potatoes without additives. We need potatoes (6-8 pieces), one chicken egg, flour (2 tablespoons), vegetable oil for frying and salt to taste. Potatoes grind, add flour and raw chicken egg. The mixture is thoroughly mixed, at this time we heat the frying pan with oil. Pancakes form on a frying pan, it is more convenient to make them not too big, each of 2-3 table spoons of dough. Each product should be fried on both sides. Tasty draniki are obtained by frying them over medium heat until a crusty crust is formed. Never leave a dough for potato pancakes, otherwise it will change color, and as a result you will get pancakes of an unattractive blue hue.
Fritters from potatoes: recipes from around the world
Draniki are considered a traditional dish of Belarus. But today they are prepared all over the world, sometimes slightly changing and complicating the recipe. We offer you only some options. Piquant taste can be achieved if you replace one of the potatoes with a large onion and grind it on a grater. Love more sharply? Add 5-7 cloves of garlic to the dough. Delicious and tender pancakes are obtained if they are prepared from potatoes with the addition of zucchini or pumpkin. Also in the dough you can add any herbs or spices. Potato pancakes will turn out to be very crunchy if you add cheese to them, grated on a medium grater. Interesting look pancakes stuffed. It is not difficult to make them at all. To do this, first pour a small amount of dough into a frying pan, put a piece of ham, cheese or some mushrooms on it, and add another dough on top. Bake such potato pancakes especially carefully, make sure that they are roasted inside.
What should the draniki serve?
A simple recipe for pancakes allows you to quickly prepare a universal dish, which will be a great snack or a side dish on your table. Traditionally, potato fritters are served with sour cream. A rustic version of the design of the dish - with eggs and greens. In advance, melt the butter in a separate bowl and fry 2-3 eggs in it. Chop the scrambled eggs with a fork. With the mixture obtained, rub the pancakes before serving.
Draniki can be served with any filling, it should simply be laid out on pancakes from above. Try to fry slices of ham or fat, cut beautifully salted fish or put out mushrooms in sour cream. If there is no time for culinary delights, just sprinkle the fritters with grated cheese immediately after removing from the frying pan.
Try also to prepare different sauces. Most of the potatoes are suitable for cream and cheese, but it will not spoil this dish and tomato ketchup or meat gravy. A simple recipe for draperies allows you to experiment endlessly and each time to discover the taste of potato pancakes anew. They can be prepared for any meal, they will be a worthy decoration and a festive table.