Lentil in the multivarquet: lean soup and useful cereal

Lentil in a multivariate is prepared extremely quickly and easily. It should be noted that a dish from such a product is saturated with a huge amount of nutrients and vitamins (in particular, C and Group B). In addition, the regular use of lentil gruel promotes the removal of harmful elements from the body and the normal functioning of the intestine.

Lentil in the multivariate: recipes for cooking delicious and healthy dishes

Necessary ingredients:

• Onion - one large head;
• Green lentils - one and a half cups;
• Fresh carrots - two small pieces;
• Pepper, salt and flavoring seasonings - a couple of pinch;
• Drinking water - three full glasses.

Lentil in a multivariate: the process of preparing a dish

Before preparing the porridge from lentils, it is necessary to process and fry the prepared vegetables. To do this, you need to peel one large onion head and a couple of small carrots from the rind, and then finely chop them with a knife. After that, both ingredients should be mixed in the bowl of the multivark and fry, setting the "Baking" mode, about ten minutes. Next, you need to sort out the lentils and rinse it thoroughly in hot water. Then peas with drinking water should be poured into the fried vegetables and then immediately change the current mode to "Buckwheat". After this dish you need to pepper, salt, add all the prepared spices, close the multivark cover and cook until the signal.

Served such a dish for dinner or dinner, along with boiled chicken breasts or sausages.

Lentil Soup in the Multivariate: a lean and quick recipe

Necessary ingredients:

• Potato tubers - two to three medium pieces;
• Pepper and bay leaf - if desired;
• Salt - a little;
• Spices - for flavor;
• Onion - one small head;
• Carrots - two small pieces;
• Drinking water - one and a half liters;
• Lentil - one incomplete glass;
• Fresh greens - for decoration and taste;
• Vegetable oil - a couple of large spoons.

Lentil in the multivarquet: vegetable seedling

One medium head of onions should be finely chopped and poured into a bowl multivarka along with a couple of large spoons of vegetable oil. After ten minutes, the vegetable needs to be added grated carrots, pepper, salt and flavored seasonings to taste. It should be noted that the ingredients must be pasted in the "Baking" mode.

Lentil in a multivariate: cooking soup

While carrots and onions are fried in a multivark, you can prepare the rest of the ingredients. It is required to wash and clean two or three potato tubers, and then cut them into medium cubes. Next, you need to touch the lentils and rinse it in hot water.

After the vegetables are covered with a golden crust, they need to be peppered with chopped potatoes and peas of lentils. Also in the bowl of the multivark should be poured a half-liter of drinking water and add a broken bay leaf. Then set the mode "Quenching" for about an hour and a half. It is worth noting that this time is conditional, because depending on the type of lentils, soup can be cooked for forty and fifty minutes. It is recommended to pour the prepared dish on plates and sprinkle with chopped greens.