Food and drinkCooking tips

Thanks to this little trick, eggs are cleaned much easier

Cleaning hard-boiled eggs is so annoying that people often refuse to cook them - only to not be cleaned. There are a lot of ways, but in most cases you still somehow graze the protein and spoil what should have been a smooth and smooth surface. But the world without such eggs would be a sad place, so you can not give up - you need to look for other solutions.

A wonderful solution

And the way was found - it not only works great, but also does not require unnecessary actions. No puncturing of the shell, no soda additives. Do not put eggs in cold water, the water should be already boiling from the very beginning.

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