How much to roast cutlets? The secret of cooking delicious cutlets

Often, inexperienced mistresses think that the taste and juiciness of cutlets depends on the composition of minced meat and the quality of the meat used, but this is a mistaken opinion. No, of course, these two factors are also pledges of whether the future dinner will turn out to be delicious, but still there is nothing more important in this business than how to fry the cutlets on time.

What is there to hide, even with experienced and seen in their lives, thousands of cutlets mistresses happen such that their meat delicacies turn out to be heavily roasted from the outside, and inside - almost half-baked. It happens that the cutlets are too dry, because of what they are completely deprived of flavor and taste. In both cases, the reason for the failure is exactly what the hostess once again forgot, how many fry the cutlets, and violated all the rules of the technology of frying cutlets. By the way, about how much time to cook cutlets, not even all experienced chefs know, despite the fact that in this business there is absolutely nothing complicated.
First of all, we need to determine exactly how we will do this, and how much to grill cutlets is a matter arising from the first. So, we have three ways: we make mincemeat with our own hands, buy it in the store or fry the semi-finished products bought also in the store.
To make forcemeat juicy and just the kind that is needed, it is necessary to try and make it yourself. It will take 500 grams of meat, which we pass through a meat grinder along with one onion, after which we also add 50 grams of butter, two eggs and pour the spices to taste. Next, several pieces of roll should be loosened from the crusts and soaked in milk until completely absorbed. We put the soaked bun in a forcemeat and carefully mix everything.
So, our mince is ready. When buying minced meat in a store, it is necessary to add to it the ingredients described above, so that the cutlets are delicious and juicy. Out of this amount of minced meat, approximately 10 cutlets will be obtained, which we pre-heat beforehand and make hands. Finished raw cutlets put on a very well heated frying pan, greased with vegetable oil.
We hold the first side on medium heat for 6-7 minutes under the lid. But how many minutes to fry cutlets from one side - a controversial issue, because everything here depends on the thickness of your plate. It should be understood that the above time is the average. Remember that after you put the cutlets on the hot pan, the fire should be reduced to an average. It is not recommended to keep them under the cover for a long time, and after five minutes you should start checking the readiness. Once our meatballs have browned, it's time to turn them around.
Fry the cutlets on one side and the other - do not differ from each other, so once the cutlets are turned over on the raw side, tightly cover the frying pan with a lid and wait for 5-6 minutes - about how many fry the cutlets are needed. As soon as they are browned, we reduce the fire to a minimum, add a little water. It's time for the cutlets to get to the right condition. Some add seasoning to the water, so that it is tastier and more aromatic, but here already - for an amateur.
The third option is the preparation of frozen semi-finished products. There is also absolutely nothing complicated here, if only because the cooking instruction is usually written in detail on the back of the package with cutlets. Each company has its own individual recipe, so the way of cooking will be different.
Now we know how many fry the cutlets. This knowledge is necessary for every hostess who wants to keep the family for long years of life, as our men love meat, delicious, juicy and fragrant. If your cutlets get exactly this, then the man will always be there. Remember, the way to their heart lies most often through the stomach.