Rice porridge on milk: proportions, recipe

Today we want to talk about how to prepare a delicious rice porridge on milk. The proportions, ingredients and method of cooking are described in detail in our recipes.

Gruel

We suggest you refresh your memory with the classic recipe for your favorite children's dish. How is rice porridge cooked on milk? Proportions and necessary products you can find here:

• Round rice - one glass.
• Water - 500 ml.
• Milk - 500 ml.
• Sugar - three tablespoons.
• Salt - half a teaspoon.
• Butter - one spoon for each serving.

How to cook a delicious rice porridge on milk? The recipe for the dish is very simple:

• Rinse the rump in cold water.
• Prepared rice put in a saucepan and pour it with cool water.
• Bring the liquid to a boil, then reduce heat. Cook the porridge until all the water is absorbed. Do not forget to stir the rump occasionally.
• Pour boiled milk into the pan. Again bring the porridge to a boil and reduce the heat again.
• Add salt and sugar. Cooked liquid rice porridge on the milk until the cereals are ready.

Spread the dish on plates and put in each piece of butter.

Rice porridge on milk. Recipe, proportions, ingredients

If your children do not favor ordinary rice porridge, then pay attention to this recipe. Thanks to him you will prepare an original dish, which will be gladly eaten for breakfast not only by small, but also by adult members of your family.

Ingredients and proportions:

• Round-grain rice is one glass.
• Milk - three glasses.
• Boiled water - two glasses.
• Sugar - two tablespoons.
• Salt - half a teaspoon.
• Butter - 60 grams.
• Canned pineapple - 200 grams.
• Honey - one spoon.

Children's rice porridge in milk with pineapple is prepared in a multivariate for this recipe:

• Rinse rice, then drain. Grind a little croup.
• Pour milk and water into the saucepan, add sugar and salt. Put the dishes on the fire and bring the contents to a boil.
• Pour the liquid into the bowl of the multivark, there also send rice and 30 grams of butter.
• Set the mode "Milk porridge" for half an hour. After the sound signal, turn on the "Heating" mode for another quarter of an hour.
• While the main course is prepared, take care of the fruit. To do this, melt the honey and the remaining butter in the frying pan. Pour a couple of spoons of juice from the jar and wait for the mass to boil.
• Put pineapples, cut into slices, into caramel. Stir foods and cook them for one minute, not forgetting to stir.

You have to lay out the porridge and decorate it with pieces of fruit.

Rice porridge with raisins in a microwave

Quickly prepare a delicious breakfast in a variety of ways. And this time we propose to use an ordinary microwave oven, which is practically in every family.

Required products:

• One glass of rice.
• 500 ml of milk.
• One handful of raisins.
• Sugar, salt and butter to taste.
• Two glasses of water.

Liquid rice porridge on milk is prepared very simply:

• Put the washed rice in a microwave oven and pour it over with water. How much milk should you take for rice porridge? The proportions are simple - one portion of the dry product will need two servings of liquid.
• Add the salt, cover the glass bowl with a lid and send it to the microwave for 22 minutes. During this time you must stir the porridge at least three times.
• When the specified time has elapsed, add sugar and washed raisins to the croup. Pour the milk into the dishes and cook the dish for another three minutes.

When the wonderful muffin is ready, it can be supplemented with butter and served to the table.

Rice porridge in Italian

Take note of this original recipe. Thanks to him you will learn how to prepare a delicious dish for breakfast for the whole family. So, how to cook delicious rice porridge on milk? Proportions and products:

• Milk - 1,25 liters.
• White round rice - 400 grams.
• Cream - 250 grams.
• Sugar - three tablespoons.
• Vanilla sugar is one teaspoon.
• Dark chocolate is 100 grams.
• Chopped almonds - 80 grams.
• Mango canned (can be replaced with peach or apricots) - 250 grams.

How to cook rice porridge on milk in Italian style? The recipe for a delicious dish read below:

• In the saucepan, boil the milk and add sugar to it. After that, pour the rice and cook it for about 25 minutes, stirring occasionally.
• Finish the porridge cool.
• Whip the cream with vanilla, chant the chocolate, and fry almonds in a dry frying pan.
• Combine all prepared foods with porridge.
• Three-quarters of the mango is chopped with a blender, and cut the remaining fruit into a cube.

Spread the porridge on plates, decorate each serving with slices of mango, and put fruit puree around the edges.

Rice gruel on coconut milk

If you want to make your usual menu more diverse, then try to prepare a delicious dish for breakfast according to our recipe.

Ingredients and proportions:

• Rice is 225 grams.
• Egg yolks - two pieces.
• Cane sugar - four tablespoons.
• Cream - 150 grams.
• Milk - 600 ml.
• Coconut milk - 400 ml.
• Lime.
• Cinnamon stick.
• Dry cloves are three buds.
• Vanilla pod.
• Cardamom.

How to cook rice porridge on milk:

• First, prepare the spices. Break the stick of cinnamon, flatten the cardamom, and cut the vanilla and get the seeds. Quickly burn spices in a frying pan.
• Pour both kinds of milk to the spices and put the sugar. Bring the liquid to a boil and immediately put two thirds of the lime and rice into it.
• After the liquid boils again, reduce heat and cook the rump for five minutes.
• Mix the yolks with cream and put them in porridge.
• The resulting mass is transferred to a baking dish and garnish with the remaining zest.

Cook an unusual fragrant porridge in the oven for 20 minutes. The dish can be served on the table hot, warm and even in a cold form.

Rice porridge with orange and condensed milk

A gentle and fragrant dish will cheer you up even in the most gloomy morning. How to cook rice porridge on milk? Proportions and ingredients see here:

• 100 grams of rice.
• One big orange.
• Two boxes of cardamom.
• Two spoons of condensed milk.
• A teaspoon of grated ginger.
• 150 ml of water.
• 150 ml of milk.

The recipe for the dish is very simple:

• First remove the peel from the orange and squeeze out the juice from it.
• Get the cores of cardamom.
• Mix rice with juice, zest and spices, pour products with water and put them on fire.
• When the liquid evaporates halfway, pour in the milk and add the condensed milk.
• How much to cook rice porridge on milk? We recommend to simmer the dish under the lid for about ten minutes.

Garnish with orange slices and bring it to the table.

Sweet porridge with pumpkin and pear

A useful breakfast can also be made delicious. For cooking porridge you will need:

• A glass of rice.
• One liter of milk.
• Three tablespoons of white and cane sugar.
• A teaspoon of vanilla extract.
• Two solid pears.
• 200 grams of pulp pulp.
• 60 grams of butter.
• Yolk of one chicken egg.

The recipe for sweet porridge read below:

• Rinse rice well, and then boil it in water with the addition of salt.
• When the porridge is almost ready, pour in the milk.
• Whisk the egg yolk with the sugar, and then gradually pour the mixture into a saucepan.
• When the dish is ready, remove it from the heat, wrap the dishes and leave for 20 minutes.
• Cut the pear and pumpkin pulp into a cube, and then fry the pieces in butter.
• When the pumpkin becomes soft enough, pour the cane sugar into the pan and add the vanilla extract. Cook the food for another five minutes.

Spread the porridge and decorate it with pieces of caramelized pumpkin and pear. If desired, add a portion of butter.

Rapid rice porridge "Bounty"

If you make a little effort, then the usual breakfast can be turned into a real holiday for a sweet tooth.

Required products:

• Rice flakes - 50 grams.
• Coconut milk - 300 ml.
• Sugar - three tablespoons.
• Coconut shaving - three tablespoons.
• Butter - 15 grams.
• Milk chocolate is 30 grams.
• Cream - two tablespoons.

Recipe for rice porridge "Bounty":

• Boil the milk and add rice flakes to it.
• Bring the liquid to a boil again, then cover the pan with a lid and leave the porridge to infuse.
• Break the chocolate, fill it with cream and melt in the microwave.

Finish porridge pour chocolate and sprinkle with coconut shavings.

Rice porridge with banana and chocolate

If your kids do not favor milk porridge, then add it with your favorite sweets and fruits.

What products will we need this time:

• Rice is 150 grams.
• The average pumpkin.
• Milk is 400 grams.
• Milk chocolate - 50 grams.
• Banana.
• Salt - five grams.
• Butter - 30 grams.
• Sugar is an ode to a tablespoon.

A recipe for a delicious and healthy breakfast read here:

• Cut the top of the pumpkin and remove the flesh. Put the "pot" in the oven for half an hour.
• Rinse rice with water and cook porridge over low heat in a mixture of water and milk.
• Add butter, sugar and salt to it.
• Banana peel and cut it with thin rings.
• Chop the chocolate into slices.
• Transfer the porridge into a pumpkin, cover it with a "lid" and put it in the oven. Cook the dish for another 20 minutes.
• When the specified time has passed, open the pumpkin, lay fruit and chocolate on the surface.

Return the porridge to the oven and cook it for another ten minutes.

As you can see, rice porridge can be cooked in many different ways. Therefore, choose any favorite recipe and surprise your loved ones with new tastes.