Recipe: meat sauce for every day

In this article, I will tell you how to prepare a meat sauce, which will be a perfect addition to any dish. Several recipes, which I will share, are simple enough and will be useful to any mistress, because, as you know, gravy is a dish that helps to diversify the diet very easily, adding new tastes and colors to it.

Recipe: Meat sauce with mustard

This recipe will be very popular with lovers of sharpened, while the dish turns low-fat, tk. For its preparation we will use the chicken. So, 300 g of chicken breast boil until cooked and hands divided into small pieces. Put them into a frying pan with hot oil and fry for 10 minutes. 300 grams of cream (they must be fat) are poured into the pan with the remains of oil from the frying of chicken, add a couple spoons of Dijon mustard and bring to a boil. After that, add the pepper and salt and pour the sauce meat. Let the sauce to infuse for 10 minutes in a sealed container. To make it more spicy, you can add a little cinnamon and parsley.

Recipe: meat sauce with capers

One carrot and a pair of cloves of garlic should be finely grated and fried in olive oil, without forgetting to put a few spices there according to your taste. When the carrot is softened, add 400 grams of pork to the frying pan, cut into small cubes. Stew under the lid minutes 5. One and a half spoons of tomato paste mixed with 2 tablespoons of milk and half a glass of water. Pour this mixture into a frying pan. Spoon marinated capers and 10 large olives cut into pieces and add to the pan for 5 minutes before the meat is ready. Then add salt and add a small spoonful of flour for thickening.

Recipe: Meat with spices

This is a recipe for an extraordinarily spicy gravy. If you are not afraid of experiments, then you really need to try to cook it. So, 700 g of pork neck we cut into small pieces. Two bulbs are cut into half rings. We put the meat in a frying pan, pour 2 cups of boiling water, salt and 20 minutes with a lid, covered with a lid. Then add onions and spices in the composition: rosemary, red pepper, thyme, oregano, black pepper, dried garlic, turmeric, coriander, basil. Each spice is half a teaspoonful. Stew it all for another 30 minutes. Serve must be hot.

Recipe: ground beef and tomato mince

Fry in vegetable oil half a kilo of pork minced meat and 1 chopped onion. Minced meat should become red, then add a large spoonful of tomato paste to it and stew for 2 more minutes. To make the underflow thicker, you can add a spoonful of flour. Then pour 2 stacks. Boiling water, salt and, if desired, sprinkle with hot pepper, bring to a boil. Now you can put a laurel leaf and a little garlic. At the slowest fire to extinguish 10 minutes.

Recipe: veal with veal and cream

Very gentle and light gulf can be prepared from fresh veal and cream. To do this, 200 g veal should be finely chopped and fried over intense heat to blush. Then add a couple of glasses of water and stew for about an hour, i.e. Until the meat is cooked and the water evaporates. Add a spoonful of flour, mix and pour 200 grams of cream, salt, add a little spices and bring to a boil. Immediately remove and fill it with rice or pasta.

Recipe: meat sauce with cheese and mustard

Fry 200 grams of pork-beef mince, add salt. 30 grams of ground almonds mixed with 2 spoons of mustard and a couple of crushed garlic cloves. Boil 3 eggs, separate the yolks and rub them with a mixture of garlic and almonds. Add 3 spoons of ketchup, pepper cayenne, salt, mix everything thoroughly and add the liquid from the frying of meat (so much to get the consistency of sour cream). Mix with meat, let's brew and water pasta or buckwheat, then sprinkle with shabby cheese.

You can tell ad infinitum about how to make a meat sauce. In fact, everything here depends only on your imagination: you can add a wide variety of ingredients to the underflow according to your taste.