Beans with onions and carrots: salad for every day and for the winter

This dish is saturated with vegetable protein, vitamins and for excellent digestibility beats all possible records. Delicious, rich beans with onions and carrots will be able to diversify your everyday table, perfectly complement any festive. Well, shall we try to cook it? To make it very simple, no special culinary ingredients are required - everything is bought in the nearest deli or supermarket and is inexpensive. Soon fast, and beans with onions and carrots - an excellent dish for its observance. But, incidentally, in addition to beans, carrots, onions, meat, and sour-milk ingredients, and mushrooms with nuts can be included in the yawn. And also the greens and all sorts of spices that you are used to eating.

General cooking principles

The beans can be cooked alone. You can use canned. In the first case, the main task is to weld the beans in the right way, so that the beans with onions and carrots are tasty, not boiled, did not cause any intestinal disorders.

1. Dry beans are filled with non-warm water, soak, changing the liquid several times. When the bean is swollen, it must be rinsed and poured with water in such a way that the beans are separated from the water surface by 5 centimeters (about the length of the middle finger of the palm).
2. It will take an hour and a half to cook. When there is foam, it must be removed with a noise. And salt only for 10 minutes before the final preparation, otherwise the product will be very tough.

For salads, by the way, any beans are used: both red and white. When you cook from canned food, and you, for example, have beans in tomato pouring, you can put it in a sieve, rinsing with running water, non-flammable, from the tap. Carrots can be used either fresh or boiled. Pre-mine, we clean, and then rub on a grater or cut with strips.

Beans with onions and carrots. Salad Recipe

This is a very simple, rather satisfying, sharp salad. Beans with onions and carrots, of course, is hardly appropriate in the festive feast, but as an ordinary family meal - very good. We will need: a glass of red beans (dry or a can of canned food); Large carrots; Large onion; Several cloves of garlic; Dill or other greens according to your desire; Frying oil; Mayonnaise and a little salt.

Cooking is easy

1. Cook and cool beans. In the case of canned, we put the contents in a colander and wash it with running water.
2. The bulb is shredded finely.
3. Warm the frying pan well. In it, fry the onions and grated carrots. Vegetables are salted and cooled.
4. Dill chop, and chop garlic.
5. In the final mix all the components. We fill with a small amount of mayonnaise (spoon - no more). All mixed and served to the table.

In the multivariate

You can cook - and it's pretty fast - a sharp bean with onions and carrots in a multivariate. It is better to take large white beans. Salad turns quite sharp due to the use of pepper and vinegar.

We need: a can of canned beans; Several medium carrots; Onion bulb; Half a spoonful of vinegar (it is better to take apple or balsamic); Several cloves of garlic; A little lean olive oil; A mixture of peppers and salt.

How to cook?

1. Canned beans from a bean thrown in a colander, washed. If we make from raw, then we proceed according to the scheme specified in the first recipe.
2. Carrots rub on the grater coarse, then pour it with vinegar, sprinkle with a mixture of peppers, stir.
3. Bulb shink large or cut half rings - as you like.
4. Garlic is crushed.
5. In the multivark at the "Hot" mode, fry the onion.
6. Spread the same carrot.
7. Add the beans with garlic. We mix it, put it into "Heating" mode for 30 minutes to infuse salad.

Beans with onions and carrots in tomato for the winter

Spicy, sharp and simple salad can be rolled up for the winter. For these purposes, it is best to use a medium-sized raw bean, white or red. And since the jar we roll not one, then it needs to take a sufficient amount. How much - this is your business, the main thing is that the proportions are observed. For example, for each kilogram of legumes - half a kilogram of onions and as many carrots. But tomato paste is best to take natural, without any additives (better yet - cook it yourself from fresh tomatoes, especially in season they are inexpensive). You can do in a multivark. First, fry the vegetables, and add the pre-cooked beans in the finale, fill it with tomato. A little stew and immediately rolled into sterilized jars.