How to cook pea soup

Pea soup is a dish that is familiar to us all, which has a very long history. His recipe was known in ancient times. As it turned out, back in the II century BC. Such soup was sold on the street of Athens. Even then, this incredibly tasty soup was very popular. To date, there are hundreds of different recipes, how to cook pea soup. Which of them will like you more, you need to choose, trying different options.

How to make pea soup, know practically in all countries of the world. And each people has their own recipe. For example, in Italy, dry wine and cheese are added to the soup. In Mongolia - tomato juice and sour cream, and in Ukraine - several cloves of garlic and lardry from lard. There is a classic recipe, which is accepted by almost all the cuisines of the world - pea soup with smoked products. Still would! Is it possible to find a better combination of tastes than smoked meat and peas?

Preparation of pea soup

Now you will learn how to make pea soup with smoked products. It's very pleasant that such a dish can not be called a high-calorie dish, but its taste is excellent.

Ingredients:

- One kilogram of veal on the bone;

- half a kilogram of peeled peas (not ground);

- 250 grams of smoked products;

- 4 pieces of onions;

- 2 pieces of carrot;

- one kilogram of potatoes;

- one head of garlic;

- One bunch of green onions;

- 100 grams of vegetable oil;

- pepper, salt and bay leaf.

Preparation:

Prepare pea soup with smoked meat is quite simple, but it still takes a little preparation. First, clean the vegetables, wash the veal and soak the peas.

Before preparing the soup, thoroughly rinse 5-7 peas thoroughly. If this is not done, the taste of soup will not be the best. Leave the peas poured with water, and let it stand until the moment when it will be necessary to put it in a saucepan.

Put the meat in a saucepan and pour it with cold water. Of course, you can cook a vegetarian pea soup, but it will not be nearly as tasty as soup with smoked meats.

Mistresses with experience recommend to cook pea soup with veal on the bone. So it turns out the most delicious and rich. And calories in veal are less than in any other meat. In general, half the success of cooking pea soup depends on how tasty the broth will be.

Before cooking broth, clean and wash the vegetables. Now cut cubes half a bulb and straws to a half of carrots. Once the water in the saucepan boils, pour vegetables into it. Cook the meat for about 40 minutes, removing, when necessary, foam.

Once you understand that the meat is ready, take it out and put it on a plate - it must necessarily cool.

Pour the previously peeled peas into a saucepan and cook with broth. At this time, detach the veal from the bone, cut it into small pieces and pour it into a saucepan, where the peas are brewed. The remaining carrots grate and cut into cubes of smoked meat. Fry them in vegetable oil. While they are grilling, cut the remaining onion into cubes.

Fill the onion in the smoked meat, mix and again fry all. Once the onion becomes golden, put the grated carrots into a frying pan and put all the stews out for another 15 minutes.

While the ingredients are fried, cut the potatoes into slices and put it in a saucepan. Pea soup should leave for another 10 minutes, then fill it with a roast. Now stir again and cook for about 10 minutes. Then cut the green onions, peel the garlic and cut it into mugs. Pour all this into a saucepan, adding a bay leaf there.

Once again, mix everything well and let the soup simmer for a few minutes. Then remove it from the heat, close it tightly and allow it to stand for a while. Everything, your culinary masterpiece is completely ready. Now you know how to make pea soup, and see that it's not difficult at all.

Bon Appetit!