How to cook pie "Nezhenka" from apples and sour cream?

The "Nezhenka" pie from apples does not just have its name. After all, such a dessert really turns out very gentle, soft and literally melting in the mouth. It is also worth noting that the preparation of this sweet product requires a small amount of food and free time. Therefore, such a tasty pie you can bake at least every day.

How to prepare pie "Nezhenka" from apples by yourself

Necessary ingredients for the test:

• Curd fine-grained small - 100 g;
• Fresh creamy oil - 100 g;
• Sand sugar - 100 g;
• Sifted wheat flour - 200 g;
• Baking powder for dough - 1 full dessert spoon;
• Salt is a small pinch.

Substrate mixing

Pie "Nezhenka" with apples should be started with mixing a soft, but steep dough. To do this, mix butter (softened) with fine-grained cottage cheese and sugar, and then add baking powder, salt and sifted wheat flour to it. The ready-made substrate needs to be wrapped in a food film and placed in a refrigerator for 60-90 minutes.

Also, the dessert "Nezhenka" from apples provides for the use of the following products for filling and filling:

• Apples sweet large - 4 pcs .;
• Chicken big egg - 2 pcs .;
• Granulated sugar - 3 large spoons;
• Sour cream is dense 20% -200 g;
• Vanillin - on the tip of the knife;
• Potato starch - 2 large spoons;
• Powdered sugar or coconut shavings - used to decorate ready meals.

Filling and filling process

Pie "Apple sissy" turns out especially tasty, if it is made only from fresh and very sweet fruits. Thus, apples must be cleaned of seed boxes and peel, and then cut into small cubes, sprinkled with sugar (1 large spoon) and simmer over low heat until the fruit is slightly softened.

Also for this dessert, you need to prepare a sweet filling separately. For this, it is necessary to mix thick sour cream, chicken eggs, vanillin, sugar and potato starch in one bowl . All ingredients must be thoroughly beaten with a mixer and left for a while.

Forming and baking dishes

Prepare such a dessert in the oven should in two stages. To begin with, roll the dough into a small layer, and then put it in a mold, oiled, and raise the beads by 5-6 centimeters. After that, the cakes should be placed in a preheated oven and held there for about 12-15 minutes. Next, you need to get the dishes, put on the basis softened sweet apples and completely pour them with creamy-egg filling. In such a composition, the pie should be sent back to the oven and baked for half an hour.

How to properly dessert

Pie "Nezhenka" from apples is served to guests with hot and strong tea. To do this, the dessert must be cooled directly in the baking dish, and then taken out on a cutting board with a large spatula and cut into portions. If desired, such a sweet and delicious product can be sprinkled with coconut shavings or powder (sugar). As a result, you will get an unusual dessert with apple and slightly damp stuffing.