Salmon at home: recipe

The ambassador of the salmon in the domestic conditions will be able to carry out almost any mistress. To do this, you only need to buy fresh fish and divide it correctly.

general information

Before you tell us about how the ambassador salmon at home, you should tell us why it should be done at all.

Salmon is a very fatty and nutritious red fish, which is often used for cooking baked dishes, pies, as well as Chinese rolls and sushi. However, it should be noted that such a product is well used for creating delicious holiday snacks. But in this case, fish should be pre-salt.

Currently, the salmon ambassador at home is carried out in three different ways:

• Wet;
• Dry;
• Mixed.

Let's consider all the above options in more detail.

Dry salmon salting at home (recipe step by step)

Most housewives prefer to salt red fish in the simplest way. It provides for the usual sprinkling of the product with table salt or iodized salt. For this, the salmon does not even need to be cut on fillets. It is enough to cut it just along the abdomen. But first things first.

So, for 1 kg of fresh fish we need:

• Salt, cooked or iodized - 3 large spoons;
• Sugar white - a small spoon;
• Seasoning for fish any - 1 sachet.

Preparation of the product

Before you can do salmon salting at home (see the photo snacks you can see in this article), it should be thoroughly washed, gutted, and also cut off the head and fins. By the way, the last components are not recommended to be discarded. After all, they can make a great ear.

If you do not want to salmon at home at all, then it is recommended to cut it into steaks not more than three centimeters thick.

The process of salting

While preparing this snack, do not be afraid of the red salted fish. After all, she is very fat and juicy, and in this connection she will never take extra salt in herself.

Thus, all the mentioned spices should be mixed in one bowl, and then grate them with slices of salmon from all sides. After that, the product should be wrapped in a cotton napkin and put in a plastic bag. In this form it must be kept in a refrigerator for a whole day.

Correctly served to the table

Now you know how the ambassador salmon at home is in large pieces. After 24 hours, the fish should be removed from the bag and freed from the napkin. If the product is left unfulfilled crystals, they can be removed with a knife. In the future, salted salmon should be cut into thin slices and served to the table with lemon slices and a sandwich loaf.

Ambassador salmon at home in brine

Prepared in this way, red fish has a less elastic and dense consistency and a more spicy taste than salmon, salted with a dry method. That is why choosing one or another recipe of the ambassador follows at personal discretion.

As in the previous case, red fish can be salted as a whole, if it is small in size, and also in the form of steaks.

So what ingredients are needed to make salmon salted at home? The recipe for this snack includes:

• Drinking water (1 liter);
• Salt cooked (4 large spoons without a slide);
• Sugar white (small spoon);
• Vinegar, natural 9% (large spoon).

Preparing the fish

Salmon for such a snack should be processed in exactly the same way as in the previous recipe. If it is small, then it is better to pick it up entirely. Otherwise, it is recommended to cut the fish into steaks 2 cm thick.

Preparation of brine

Before salting the salmon at home with large pieces, you should make a fragrant pickle. To do this, pour the drinking water into a saucepan, and then bring it to a boil, add sugar and salt. If there is a desire, then into the liquid you can add sweet pepper and bay leaf.

After all the described actions, the pickle should be removed from the plate and added to it natural vinegar.

Solim red fish

After waiting for the complete cooling of the spicy brine, it should be filtered and poured into the prepared steaks of fish. On top of the product, it is advisable to pinch something so that it does not float to the surface. In this form, it is desirable to send the salmon to the refrigerator and wait about two days. If you are unbearable, then you can take a snack sample the next day. In this case, you will get a low-salted red fish.

How to bring to the festive table?

After the salmon is salted, it must be removed from the brine and damped with a thick paper towel. Then it should be cut into small slices and put on top of a piece of a sandwich loaf, which is recommended to pre-lubricate with a soft butter.

Solim red fish with spices and lemon

Mixed salmon ambassador provides for the use first of the first and then the second method. Due to this combination, you will get a very delicate and tasty fish, which you can safely use to prepare snacks.

However, it should be noted that there is another way of salting the salmon. It provides for the use of lemon and various spices. Let's consider it in more detail.

So, we need:

• Lemon small - ½ fruit;
• Sugar white - 2 small spoons;
• Salt cooked - 5 large spoons;
• Dried cumin - dessert spoon;
• Coriander - a dessert spoon;
• Ground pepper black - dessert spoon;
• Laurushka - 2 leaves;
• Dill and parsley fresh - on a branch.

Preparation of red fish

Salmon for such an ambassador is better to acquire a larger one, since we need only large steaks. Alternatively, they can be purchased already in the processed form. Although the whole fish will cost you much cheaper.

Salt Salmon at home

After the red fish is acquired and processed, you must immediately go to her ambassador. To do this, mix white sugar, table salt, dried cumin, coriander and black ground pepper. Then the resulting mixture needs to grate all the steaks of the fish and put them in a container with a lid. On top of the fish must be sprinkled with lemon juice, as well as lay out broken leaves of laurel and twigs of fresh dill and parsley.

In this form, the salmon should be tightly closed with a lid and left at room temperature for 12 hours. In the future, the product must be removed to a cold store. Keep it this way is recommended for another half a day.

How should I serve the table?

After the salmon has completely salted and absorbed all the aromas of spices, it must be removed from the container and cut into pieces. Serve such a delicious and fragrant product to the festive table is recommended together with slices of a sandwich loaf or tartlets.

By the way, salmon at home with vodka is carried out exactly as in the presented recipe. But in this case, lemon juice should be replaced with a forty-degree alcoholic beverage.

Let's sum up the results

There is nothing easier than to pick up red fish at home. Using the above recipes, you will never again purchase an expensive salty snack in the store. After all, you can do it yourself, using only various spices and seasonings.