Salad of squid with egg and rice: recipes

Today we learn how to prepare a salad of squid with egg and rice. We have selected for you the best recipes, among which you will surely find one that will be your favorite. Try, successful culinary experiments!

Salad of squid with egg and rice

Ingredients:

• Two hundred and fifty grams of squid;
• One hundred grams of rice;
• Three chicken eggs;
• Two hundred grams of green peas;
• Five spoons of sour cream;
• Three tablespoons of mayonnaise;
• dill.

Cooking method:

1. Rice to cook.
2. Finely chop dill.
3. Squid the squid, cook for five minutes in salt water.
4. How to cool, cut them into strips.
5. Eggs boil, chopped into cubes.
6. Mix mayonnaise with sour cream, add pepper, salt and dill.
7. Mix all the products, pour the sauce.

A simple salad of squid with egg and rice is ready. Bon Appetit!

Salad with carrots and onions

It is necessary:

• Three hundred grams of squid;
• Two carrots;
• two eggs;
• One onion.

Priority steps:

1. Onions and carrots grate, fry in vegetable oil.
2. Squid cook and cut into long strips.
3. Onion finely chopped.
4. Eggs boil and finely chop.
5. Stir all the ingredients and add the mayonnaise.

We made a salad with squid. You can serve on the table.

Salad with canned squid

We offer you a recipe for a hearty and delicious food. It consists of squid canned - two hundred and fifty grams, green peas - four hundred grams, a hundred grams of pickles, sour cream and olives.

Recipe:

1. Cut squids into rings, cucumbers into cubes.
2. Combine all the products, season with sour cream and decorate with olives.

"Anniversary"

Squids do not have a strong taste, so they are perfectly combined with many products.

We take:

• Squid canned - two hundred and fifty grams;
• The boiled egg is one piece;
• Apples - three hundred grams;
• Chicken meat - two hundred grams;
• Tomato is one fruit;
• mayonnaise.

Step-by-step recipe:

1. Cook the chicken, cut into slices.
2. Apples to wash, remove the core, chop into slices.
3. Cut tomato slices, squid - straw.
4. Add mayonnaise, salt.

Puff lettuce

Squid with rice and mushrooms together give the dish a delicate and unusual taste.

Composition:

• Two hundred grams of rice;
• One hundred grams of champignons;
• One fresh cucumber;
• Five eggs;
• Three frozen squid.

Cooking:

1. Mushrooms cut into medium pieces and fry, adding salt.
2. Cucumber rub on grater.
3. Seafood cook and cut into slices.
4. Eggs boil, squirrels finely chopped, yolks rubbed.
5. Squids are first laid out. On top of rice, yolk, mushrooms, protein, cucumber. Layers are greased with mayonnaise.

Salad of squid with egg and rice is ready! It can be decorated with a yolk or a cucumber.

Salad with cabbage

Another recipe for a simple salad, which can be cooked in a few minutes.

What products should I take:

• Half a head of cabbage;
• Three hundred grams of squid;
• One bull's-eye;
• A can of corn;
• mayonnaise.

How to cook:

1. Shred cabbage.
2. Wash the apple and grate it.
3. Squid cook, cut into strips.
4. Mix all the ingredients, season with mayonnaise.

Salad with squid and cheese

Another light salad with corn added.

Main products:

• Six hundred grams of squid;
• One hundred gram of rice;
• One hundred gram of cheese;
• Two hundred grams of corn;
• three eggs;
• Half a lemon;
• green salad;
• mayonnaise.

Stages of preparation:

1. Separately boil squid, eggs and rice.
2. Slice them with strips.
3. Chop the cheese in the same way.
4. Stir, add mayonnaise, salt and sprinkle with lemon juice. Put the finished dish on the lettuce leaves. Garnish with greenery. We made a delicious salad. Squid, rice, corn in combination give it a terrific taste. We advise you to try it.

Salad with shrimps and squid

A delicious layer of seafood salad will please you with a vivid taste. To make it, take the following ingredients:

• One hundred gram of rice;
• Half a kilo of squid;
• Two hundred grams of shrimp;
• One hundred and fifty grams of cheese;
• two eggs;
• Two tomatoes;
• mayonnaise.

Recipe:

1. Eggs and cheese should be grated on a fine grater.
2. Cook rice and seafood.
3. Cut the tomatoes into small slices.
4. Squid squid through a meat grinder.
5. Lay out the ingredients in the following sequence: rice, squid, tomatoes, eggs, cheese, mayonnaise and shrimp. Before serving, you should let the salad soak for thirty minutes. Rice with shrimps and squids makes the dish very nutritious, so you can eat it for dinner.

Spicy salad

This dish can be eaten for several days - its taste will only be more intense. In addition, this salad is not only sharp, but also lean, so it is perfect for those who watch the figure.

Products:

• Two carrots;
• A half kilogram squid;
• Two onions;
• Six cloves of garlic;
• Sesame seeds;
• vegetable oil;
• paprika;
• Sugar, salt.
• Two tablespoons of table vinegar.

Cooking process:

1. Squid pour boiling water, remove the skin, cook.
2. Chilled seafood cut into strips.
3. Onion chop rings, fry in oil.
4. Carrots rubbed with straw. Also fry together with paprika and sugar.
5. Stir ingredients, add garlic, vinegar.

We advise you to put the ready salad into the refrigerator. After a few hours, put it on the table, stirring.

A few words in conclusion

We taught you how to prepare a squid salad with egg and rice. Adding various ingredients, you can play with the taste of the dish. Experiment, create your own, unique recipes that will love your family. In addition, a salad of seafood is ideal for a festive table. Your guests will sweep him from the plate, do not have time to look back! Also a hearty salad can be prepared for dinner, pleasantly surprising the household. Bon Appetit!