Rulade from chicken and other ingredients

Chicken roulade is an excellent option for a cold snack. Do you want to know how this dish is prepared? We are ready to share with you some interesting recipes. We wish success in the culinary field!

Recipe rulyada with egg pancakes

Grocery list:

• Eggs - 3 pieces;
• Whole chicken;
• 2 tbsp. L. Milk (any fat content);
• Garlic - 3 cloves.

Cooking Instructions

Step # 1. Chicken carcass washed and allowed along the abdomen. Then you need to remove the skin without tearing it. Bones and meat are separated from each other. We beat off the fillet and remove it to the side, covering it with a packet. In a pot of water, put the bones. Then place the carrots and onion (whole). Let's start cooking the broth. As soon as the liquid boils, remove the foam.

Step # 2. Chop the garlic with a sharp knife.

Step number 3. In a separate bowl, beat the eggs and the above amount of milk. Solim. The resulting mass is poured into a frying pan. Fry thin egg pancakes, using oil.

Step # 4. We put the chicken skin on the chopping board. Solim. Over it should be placed layers of meat. They also salt. Sprinkle with chopped garlic. The next layer is egg pancakes. All this is rolled into a roll. The filling must be inside.

Step # 5. Chicken roll wrapped in gauze and tied with thick threads. Put the wheel in a saucepan with broth. Bulbs and carrots must be removed and thrown out. Cook the roll for an hour, setting a minimum fire.

Step # 6. We got a juicy and appetizing chicken rulyad. Before serving, it needs to be cooled under a light press. Cut the roll into circles. So it will get a more attractive look.

Chicken roulade: recipe with omelets and ham

Grocery set:

• ½ cup of milk;
• A few peas of pepper;
• 200 grams of ham (any brand);
• 5 eggs;
• 1 tsp. Salt (preferably shallow);
• Whole chicken at 1-1.3 kg.

Practical part:

1. Let's start with chicken carcass cutting. We cut off the legs and wings. We cut the chicken along the trunk and thighs. We remove the insides and bones. The main thing - do not damage the skin. The resulting layer of meat washed with water and put it on a napkin.
2. We prepare the omelet using milk and eggs. Solim.
3. Put the chicken on the board skin down. Sprinkle with salt and spices. Top with an omelette. The next layer will be ham cut into strips.
4. We twist it all into a roll. We tie with twine or thick threads. You can also put the roll in gauze.
5. The remaining parts of the chicken (wings, legs, bones) are sent to the pan. Fill with water. Prepare the broth by setting a slow fire. We record 60 minutes.
6. Put the roll into a deep cup and fill it with broth. We put on the fire. As soon as the liquid boils, add parsley, peppercorns and salt. Then cook for 1-1.5 hours.
7. Merge the broth, remove the gauze or thread. We put the roll under oppression. We clean in the refrigerator for 2-3 hours. Chicken roulade served in a cooled form. It is cut into thin slices. Have a nice appetite!

Chicken roulade in the oven

Necessary ingredients:

• 1/2 cup milk (any fat content);
• Chicken (whole) - 1,5 kg;
• Green onions - 5-6 feathers;
• Average tomato;
• Eggs - 5 pcs .;
• spice.

Preparation:

1. We take a chicken carcass. Cut off the wings and legs to the hips. Put the chicken so that the breast is below. Knife we make a cut in the form of an inverted Y, moving from the trunk to the hips. Bones along with the ridge need to be removed. Do it carefully so as not to damage the chicken skin. As a result, we got a layer of meat without any bones. We wash it in running water. Then put it on a paper napkin.
2. In a bowl, beat the eggs, adding spices (for example, pepper and salt). Pour into a frying pan and cook an omelet. The resulting mass gently shifted into a plate.
3. Perchem and salt a layer of meat. We put it directly on the omelet cooked earlier. Top with sprinkled onions.
4. Now we start to turn all this into a roll. Put it in foil. Seal the edges. This will avoid leakage of juice. We send the foil and the contents to a preheated oven. Chicken rylada should be baked at 200 ° C. It takes 30 minutes.
5. The chicken roulade is ready. But it's too early to serve it. We are waiting for it to cool down. You do not need to get the rudder from the foil. We put the meat mass under pressure and remove it to the middle shelf of the refrigerator. After 3 hours you can get the car and submit it to the table.

Finally

The recipes in the article are perfect for beginners and experienced cooks. Do you want to please your family with a delicious and juicy meat dish? Then prepare for them a chicken from a chicken.