Recipes of marinades for shish kebab from pork ribs. Technology of cooking pork ribs

What to cook with pork ribs? Of course, a shish kebab! To do this is very simple - you just need to know the right ingredients, their proportions and the technology of cooking.

Initial stage of preparation

In order to cook a delicious shish kebab from pork ribs, you need a kilogram of ribs with a good layer of meat. They should be washed very well, dried with a paper towel and cut into portioned pieces along the bone. Next, you need to peel 300 grams of onions and cut into rings. Also need to clean 4 cloves of garlic.

Preparation of marinade

A shish kebab from pork ribs will be especially tasty if it is properly prepared for it such a pickle.

In a separate pan, put the chopped onion and carefully knead it with hands until the juice is released. Now it needs to add 1.5 cups of kefir and a half tablespoons of soy sauce. Then you need to send the crushed garlic and spices, which seem necessary (ideally, if it's salt, black pepper and a mixture of herbs). Only after this stage you can send ribs to the marinade. All the contents should be mixed well and covered with a lid, put in the refrigerator for a while.

The time that is necessary for marinating a shish kebab from pork ribs depends on the quality of the product itself: if the ribs are young, then they will have a couple of hours, and if old, you can leave them for the night.

The final stage of preparation

After a certain time, the ribs should be removed from the refrigerator and allowed to stand still at room temperature for about half an hour. Only after this, you can begin to fry shish kebab from pork ribs.

They should be strung on a skewer along the bone (or put on a grate) and fry over the coals until fully prepared on both sides.

This shish kebab from pork ribs can be served with fresh vegetables. The result is a soft and incredibly tasty meat, which is ideal as a snack for beer. The hostess, who knows this recipe, will never again have a question: "What should I cook of pork ribs?"

Variety of marinade № 2

Another good option is marinade, in which you can prepare ribs. It will require 1/4 cup of sunflower oil, in which you need to add juice from half a lemon. Further, a large bulb and spices (salt, black ground pepper and a mixture of herbs) are added here. In the marinade you can add a little chopped greens, which will only add spice to the ready-made dish.

In this marinade, ribs can be marinated literally for half an hour - this time will be enough. The result is an incredibly juicy, soft and delicious shish kebab from pork ribs.

The third variant of marinade

Another variant of marinade is honey-soy. With its help, it is possible to diversify the recipe for shish kebab from pork ribs - the taste of the prepared dish will be completely different, but no less original.

To make this marinade you need to take half a glass of soy sauce, a couple of tablespoons of ketchup and a spoonful of honey. These ingredients should be mixed in one container and sent to a microwave oven for heating - at a high temperature they will mix much better. Each piece of meat should be lightly sprinkled with dried ground ginger. After that, they must be well lubricated with marinade, which must be previously cooled. Marinate the ribs all night, in a cool place.

Marinated honey and mustard

Marinade for shish kebab from pork ribs can be made from mustard and honey. To do this, mix the juice of one orange, one lemon with a couple tablespoons of mustard. There you also need to add two tablespoons of soy sauce and honey. After thoroughly mixing the mass in it, you should send pepper and salted ribs, which can also be sprinkled with a mixture of seasonings. A saucepan with marinated ribs must be covered and sent to a cold place for a minimum of 6 hours. Every two hours they need to be stirred. Ribs prepared according to this recipe will be slightly sharp and very juicy, especially if during the frying process they are watered with the prepared sauce from the same marinade, diluted with water in a proportion of 1: 3.

A few tips to make shish kebab more delicious

1. In order for the ribs to turn out juicy and soft, they should be marinated for at least 2 hours (except for young ribs).

2. Before the marinating process, you can cut the ribs into 2-3 pieces, not one by one - in this case they can not get over dried.

3. The chefs of well-known institutions recommend before the marinating of the ribs to boil them beforehand and to cool them - this will add a piquancy to the ready-made dish. And boil should be a special method: ribs should be lowered into the ready boiling broth and keep it for about ten minutes.