Cake "Bounty" at home. Recipe, variations

The combination of coconut and chocolate is unlikely to leave anyone indifferent, and the popularity of the Bounty bars is a direct proof of that. However, the composition of this delicacy inspires fears because of its infinity - the periodic table from shame and envy would blush. How to reproduce these candies at home and please your loved ones, how to make a bounty "Bounty", we will tell in this article.

Chocolate bars "Bounty" at home. Recipe with a photo

In order to make a Bounty treat in your home kitchen, you do not need special products or skills from the chef. Just follow the recipe below and the result will pleasantly surprise you.

Ingredients:

• Egg white - 140 grams;
• Vegetable oil odorless - 1 tbsp. a spoon;
• Coconut chips - 240 grams;
• Sugar is small - 240 grams;
• Salt - 1 large pinch;
• White flour - 70 grams;
• Chocolate (milk or bitter - what you like more) - 300 grams.

From this set of products you will get about 30 pieces of sweets, if you want you can cut / increase the dose.

Preparation

So, we prepare "Bounty" at home. The recipe is simple to disgrace:

1. Pour the proteins into a heat-resistant container, add salt, sugar to them and place them on a water bath. Stir the whisk until the sugar dissolves completely.

2. After that, remove the proteins from the fire, pour coconut chips and flour to them, mix thoroughly until smooth, cover with food wrap and place in the refrigerator for at least 2 hours.

3. Preheat the oven to 165-170 ^о С, cover the baking sheet with baking parchment or silicone rug.

4. Blind from the coconut-protein mass balls about the size of a walnut (can be larger or smaller - if desired). Lay them on a prepared baking sheet and bake for 20-25 minutes.

5. Chilled coconut billets completely.

6. Melt the chocolate in a water bath, avoiding overheating. Add the oil, stir until homogeneous.

7. Dip the coconut biscuits into the chocolate, helping yourself with a fork.

8. Put the prepared treat on the grate or silicone mat before solidification.

As soon as the icing hardens, the candy "Bounty" at home, the recipe of which is so simple, ready! Treat your loved ones.

I really want to, but laziness? There is an exit!

Below we will give a recipe for a full-fledged cake with all the layers that it is laid, however its preparation takes a lot of time and effort. Yes, and the oven in the summer few people want because of the constant heat. How to be? Cook lazy cakes without baking! For example, use the "principle of tiramisu," ie, prepare the cream, use the ready-made biscuits and sandwich them to the finish. So, what do you need to cook a lazy Bounty cake at home? The recipe assumes the use of the following products:

• Soft chocolate biscuits - 25-30 pieces;
• Cream in fat content of at least 33% - 350 ml;
• Coconut milk - 300 ml;
• Egg yolks - 2 pieces;
• Corn starch - 15 grams;
• Coconut chips (1) - 80 grams;
• Coconut shaving (2) - 20 grams;
• Rum - 2 tbsp. Spoons (optional);
• Chocolate (milk or bitter) - 50-70 grams;
• Mascarpone - 200 grams;
• Cocoa - 10 grams;
• Sugar (1) - 150 grams (vary according to taste);
• Cream in fat content of 10% - 250 ml;
• Sugar - 50 grams.

All products are based on a shape with a diameter of 24-25 centimeters.

Preparation

The recipe for the bounty "Bounty" at home is beautiful primarily with its cream.

1. For it, mix the milk, yolks, starch, sugar (1), coconut shavings (1) to homogeneity, put on a small fire and cook until boiling, stirring constantly.

2. Cover the resulting cream with a food film and completely cool.

3. Mix cream 10% with sugar (2) and cocoa, warm until homogeneous and completely dissolved sugar. Refrigerate. This is your syrup for impregnation.

4. Grate the chocolate on the grater.

5. Whip cream 33% to strong spikes.

6. Mix the custard coconut cream and mascarpone until smooth, then gently add the whipped cream, keeping the airiness of the mass. If you wish, pour in the rum.

7. Put a couple of spoonfuls of coconut cream in a mold (best cut), spread it thinly.

8. Soak the chocolate biscuits in chocolate syrup and put them on the cream, trying to make it as dense as possible.

9. Top with 1/3 of the cream.

10. Sprinkle half the grated chocolate.

11. Once again, lay a layer of cookie soaked in syrup and proceed as described above until the cream is finished.

12. Place the mold with the cake in the fridge for 2-3 hours, then take out the treat, decorate with coconut shavings (2) and serve.

Cake "Bounty" at home. Recipe with a photo

And here he is - self-sufficient, delicious, hearty cake, which is easily prepared, while everyone likes it. For a dessert with a diameter of 24 centimeters, take the following products:

Biscuit:

• Eggs - 4 pieces;
• Sugar - 120 grams;
• Flour - 100 grams;
• Salt - a large pinch;
• Cocoa (without sugar!) - 30 grams.

Cream:

• Coconut shaving - 200 grams;
• Sugar - 130 grams;
• Butter - 130 grams;
• Cream of arbitrary fat content - 100 ml;
• Milk - 260 grams.

Glaze:

• Chocolate (milk or bitter, if desired) - 200 grams;
• Vegetable oil odorless - 1 tbsp. a spoon.

Preparation

This recipe for the bounty cake "Bounty" (at home, this masterpiece of cooking is not difficult to prepare) is simple enough, if you want to cope with it and beginner.

1. For a biscuit, preheat the oven to 180 ° C.

2. Bake the bottom of the form with parchment for baking.

3. Separate the proteins from the yolks. Whisk the whites with salt and sugar until strong peaks.

4. Do not stop whisking, add one penny of yolks one by one.

5. Turn off the mixer, sift the cocoa flour and mix it gently with a spoon, moving your hand from the bottom up.

6. Put the dough into the prepared form and bake for about half an hour before sampling on a dry toothpick.

7. Lay the mold upside down on the grate and let it cool down.

8. Remove the cooled biscuit from the mold, wrap it in a food film and let it brew in a cool, cool place for 6-8 hours.

9. Cut the sponge cake along on 3 crusts.

10. For cream, mix milk, butter and sugar in the saucepan, warm until oil is melted.

11. Pour in the coconut chips, reduce the fire to a minimum and cook, constantly stirring, 10 minutes.

12. Cool completely.

13. To collect a bounty "Bounty" at home (a recipe, though long, but uncomplicated), put one of the cakes on a dish and soak it with cream.

14. Lay on top half of the coconut filling, press the second crochet.

15. Soak up the cream.

16. Lay out the remaining stuffing. Press from above with the last cake.

17. Saturate yourself.

18. Allow to stand in the fridge for 3-4 hours so that all layers are seized.

19. For the glaze, melt the chocolate in a water bath, add the vegetable oil and mix until homogeneous.

20. Pour gently cake the cake and place again in the refrigerator. As soon as the icing hardens, you can serve.

That's all, we figured out how to make "Bounty" at home. The recipe can be chosen any, depending on the wishes and skills.