Pea soup with smoked meat: thin, divine taste

Pea soup with smoked ... What can be tastier, more rich and more useful than this dish? It is especially popular in the cold season, as it has, in addition to all other advantages, also warming properties. Pea soup with smoked products is a recipe that is found in culinary notebooks and books of many housewives. After all, it is not difficult to cook, all the products required for this are available, and men usually admire him. Pea soup is an inexpensive dish, which is considered quite satisfying and has excellent taste qualities.

Before you figure out how to make pea soup with smoked products, it's worth understanding, but when did it first appear? On the assurances of historians, this dish has been eaten for many centuries. In any case BC craftsmen could already cook something similar to the soup that we know and love today. Many people liked to eat it in the winter precisely because it was difficult to find another source of protein. In every country, from the Netherlands, Sweden, Germany and ending with the UK, there are recipes for such a delicious dish. Earlier pea soup was associated only with representatives of the lower strata of society, as all its ingredients were inexpensive, and many were even grown on their own.

Currently, pea soup with smoked products can be cooked with the addition of a variety of products. Vegetables, dried peas, herbs, bacon, ham, sausages - all this will fit to create a culinary masterpiece. But especially delicious is pea soup with smoked ribs. As a result, this dish has an absolutely incredible, delicate taste, which is remembered for life. Pea soup is usually served hot with warm bread.

Professional chefs are happy to share the secrets of his cooking. Let's say that to get a great result, it is worth pre-soak the peas in cold water for about 4-5 hours. It will soften and the cooking time of the dish will become much shorter. Some fans of soups-mashed potatoes prefer to use a blender at the end to make the consistency more homogeneous. This dish is a storehouse of folic acid and fiber. Thus, if you want to prepare a hearty meal and do not spend a lot of money for this, it is worth choosing a pea soup with smoked ribs.

So, here's one of the recipes that will help you hit loved ones and relatives. You will need a saucepan (3 liters), 700 grams of smoked ribs (any, but not fatty), 4 potatoes, 2 carrots, one onion, one glass of peas (dry), a clove of garlic, some sunflower oil, spices.

It starts with the fact that soak peas in cold water for 5-6 hours, after washing it. Next, remove it and put it in a saucepan. Fill with water, wait for the contents to boil. Peas should boil for about two hours. Then you need to separate the ribs one at a time and put them in a saucepan. Next, add the diced potatoes. In the meantime, onion and carrots must be fried in a frying pan using vegetable oil until golden brown. In the saucepan to the peas, ribs and potatoes put roast, salt the contents, pepper and cover with a lid. At the very end, you should add garlic, and then turn off the gas. Pea soup with smoked meat should be infused for about an hour. To this dish you can serve both white fresh bread, and crackers. In addition, many add to it mayonnaise or sour cream.

Thus, pea soup with smoked products is tasty and economical enough. The purchase of vegetables, ribs and spices will not make a dent in your family budget. But all households, of course, will appreciate the delicate, rich taste, aroma of this dish. If you have not yet prepared it, promptly correct this mistake.