Recipe for liver cod for beauty and health

This wonderful ingredient for salads is not only nutritious and tasty, but also beneficial for health and beauty because of the abundance of vitamins E and D. The cod liver recipe is extremely simple, and there are so many variations on this subject that it is difficult to choose one option. They are all delicious! And those that are cooked in a hurry, and those that claim to be the title of a culinary masterpiece. A lot of daily products are perfectly combined in such a dish, as a salad of cod liver canned. This ingredient will perfectly decorate your presence with everyday potatoes, rice, green peas and boiled eggs. By the way, the liver of cod and eggs is recommended even for children, because vitamins for growth and fish oil are absorbed with protein better.

Cod liver and rice recipe

Boil hard-boiled three eggs, cool, grate. In parallel, boil half a cup of long-grain rice until ready in salted water, discarded in a colander and rinsed with cold water. Half the bulbs are ground with a blender or manually. Cook the cod liver with a fork, draining the oil beforehand. Mix all the ingredients and season with mayonnaise. You can pour a little oil from a tin can instead. Salad ready. Sprinkle with chopped herbs and serve!

Cod liver paste with green peas

Boil one large potato, cool, chop finely or grate. Simultaneously boil a hard-boiled pair of eggs, do the same with them. On a can of liver cod without oil you need about half a glass of green canned peas, one red onion, one third of lemon, a little green onion, a little salt. Chop onion, chop the lemon slices. Stir the liver, potatoes, eggs, red onions, peas, can be filled with mayonnaise. Garnish with green onions and lemon slices.

Cod liver's recipe for tartlets

Boil hard-boiled 4 eggs, a couple of potatoes. Bake tartlets: 100 grams of butter and half a cup flour in a bowl, add half a glass of sour cream and another glass of flour with a baking powder, knead it, put it in a bowl, cool half an hour in the fridge, fill the molds, bake at 200 degrees for 10-15 minutes. Without eggs, salt and sugar, this dough is not harmless at all! It is soft and gentle, but durable. For the filling, grate potatoes, fresh cucumber on an average grater. Grind the green onions with a knife. The eggs are divided into squirrels and yolks. Squirrels are rubbed into the bulk of the salad. Add a couple of spoons of mayonnaise, fill the tartlets. In the center, make a hole in which to put a little cod liver, cover the whole surface with a yolk.

Recipe for cod liver on crispy rye bread

From the jar with the liver, drain the oil. Mash the contents with a fork or cut into small cubes. Boil three eggs and potatoes, grate everything on a fine grater, mix with green peas and chopped red onion. Spoon a mayonnaise and a spoonful of lemon juice to mix, season with this sauce a salad. Put the hill on a crisp bread, decorate with green onion feathers.

Liver of cod with egg

Boil and chill 4 eggs, cut into small cubes. Fresh cucumber rub on grater. A bunch of green onions, a bunch of parsley, olives (a small jar) and half a sweet pepper chop finely. Add a small jar of green peas, draining brine. Warm up 2-3 tablespoons of fish oil from a tin can in the frying pan, turn off the stove, mix the oil with salad, cover it to warm and soaked with the smell. It will take no more than five minutes. Then let the salad cool. An hour later, you can serve, putting on the leaves of a green salad, decorated with croutons, cherry tomatoes and any greens.