Recipe for Easter

Easter is one of the biggest holidays that adults and children gladly meet. Before this day, everyone is painting eggs, preparing Easter cakes. Not everyone knows how to bake Easter cakes, especially since they are baked only once a year. Nevertheless, many people are tempted to try them on this bright holiday. Therefore, you have to refer to books and sites in which recipes are written . If you do not know how to cook Easter, you can get acquainted with the existing recipes, which contain tips for cooking Easter and choose the recipe for Easter, which you most liked.

Recipe for Easter № 1

Ingredients: eggs (4 pcs.), Flour (1.5 kg), butter (200 g), milk (600 ml), fresh yeast (100 g), granulated sugar (400 g), salt (teaspoonful), raisins.

Cooking method:

In a glass of warm milk we brew yeast. Add 3 tablespoons of sugar. We wait until the yeast rises. We pour the remaining milk into the yeast. Melt butter and also mix with milk and yeast. We put sugar, salt and eggs. Mix until uniform. Little by little, we fall asleep most of the flour and get in the way before getting a homogeneous mass.

After that, cover the pan in which the dough is located with a lid. Place the pan in a warm place and wait until the dough does not increase 2 times in volume. Pour the remains of flour on a clean table, spread the dough. Then we knead and add raisins.

We spread the dough by the forms approximately half and again put it in a warm place.

After a while, we lubricate the future cakes with yolk and put them in the oven. We bake at a temperature of 190 ° C. During baking, periodically check the readiness with a wooden stick, which should be dry. Cakes are topped with whipped whites and sugar.

Recipe for Easter № 2

Sweet easter

Ingredients: warm milk (200ml), flour (300g), fresh yeast (30g), butter (50g), sugar (100g), salt, semolina (50g), lemon juice, grated orange peel And lemon, dried fruit (30 g), powdered sugar (200 g).

Cooking method:

Cut the butter into small pieces. Pour the flour into a bowl, put oil in it and mix it so that the resulting mass looked like bread crumbs. Put the dried fruits and zest. Then fill in the sugar and semolina, sprinkle a pinch of salt. Then make a yeast spoon, for which it is necessary to warm the milk and dissolve yeast in it. Add a tablespoon of flour and cover with a towel. In 10 minutes it will be ready.

In the center of the test, make a hole and pour in the yeast. Then beat with a spoon for about 2 minutes. Put the resulting dough into a form and cover with a towel. Let stand for about an hour, and then bake in the oven at 220 ° C for about 10 minutes. Then reduce the temperature to 180 ° C. After about 30 minutes, the crust of Easter will turn golden and it will be possible to get it out of the oven. After the Easter has cooled, it is necessary to cover it with glaze.

For glaze making it is necessary:

Sugar powder pour into a bowl and pour the lemon juice. The mixture should be thick, but it is easy to smear. Since it dries quickly, it should be applied immediately after preparation.

The recipe for Easter № 3

Easter with cottage cheese

For its preparation, we need the following ingredients: a kilogram of cottage cheese, 8 egg yolks, 200 grams of granulated sugar, 150 g of candied fruits, orange peel, 1/4 tea. Spoons of vanilla.

Cooking method:

8 egg yolks rubbed together with granulated sugar, after which add vanilla. We mix with cottage cheese, candied fruits and orange peel. We add a little liquor, it is possible cognac that easter was more fragrant. We put the resulting mass in a special form and put the opium on top. We keep the day in a cool place and take off the Easter form.