"Kiev" cake "From Palych": always tasty and fresh

Andrey Pavlovich Sul'din in difficult 1991 decided to open in Samara a small confectionery cafe, which visitors called "U Palych." Now this brand is known not only on the Volga, but also in the capital, and even in small towns of Russia, where the product "From Palych" has its fans.

How did the business start?

The cafe without the sign was quite tiny. There were only four tables in it, behind which sixteen people could fit. Friends of the owner, who called him "Palych" and residents from nearby houses, went to him. So the expression "we sat at Palych" arose. Later, they hanged a signboard with the already adopted name "At Palych."

In 1994, Alexander Merbaum joined Palych, as he continues to be called in the firm. Together they moved the cafe to the city center, and a year later they opened the restaurant "U Palych". With them in "Company-M" works another of their countryman, who wished to remain incognito.

Product range

Owners are very proud of hand-made dumplings, which are made only from Russian meat. Revenues from the restaurant and cafes have completely gone to this new business. They did not attract loans at that time, so the 1998 default hardly affected them. Thus, the owners had the opportunity to expand the range. There were two reasons for this. Firstly, it is boring to work only in one direction, and secondly, as it seemed to them correctly, if a buyer likes their cakes, they may be interested in other products. This approach to the case, as time showed, fully justified itself.

We will pay more attention to their products, intended for sweet tooth. The ruler of this production is great and includes a variety of cakes, cakes, gingerbreads, rolls, cupcakes. More than one hundred confectionery items are divided into three series: "Golden", "Classical" and "Children".

Mass production

Everything is made from natural raw materials, so the cakes "From Palych" prices are quite high. For example, the cake "Chocolate Symphony", which weighs 0.48 kg, costs 571 rubles, the "Cherry" cake weighing 1050 grams has a price of 712 rubles. This is the most expensive position. You can find cheaper, but not less delicious products. Let's say the cake is "Home." Condensed milk with prunes "(0.36 kg, 221 rubles).

Of course, you can try to repeat everything at home, but if you use only natural products, it will not be cheaper, but it will take a very long time. After all, the company "U Palych" raw material comes at wholesale prices, cakes and other sweets are made by experienced confectioners, some of whom have been trained abroad.

One of the most popular cakes

"Kiev" cake "From Palych" buyers became known for a long time. It is made according to the recipe of 1956, when the country was told "Soviet - it means excellent." His classic recipe will take us back to those times when the products were nutritious and tasty, without E-components. There was no palm oil in them either. A confectionery product melting in the mouth is now difficult to find. Only the "Kiev" cake "From Palych", one kind of which already stimulates the appetite, motivates its buyer to satisfy the weakness to the sweet in full.

Served for tea or coffee, a dessert literally makes you lick your fingers. It is fragile because of the high protein content and crumbles when cutting and eating. Involuntarily you help not with the second spoon, but with your finger. It is not known how men evaluate him, and the ladies are usually crazy about him, as they say, you will not pull your ears. And they sit, pouring tea or coffee in cups, putting themselves a piece in a piece, until their craving for sweets is fully satisfied, and the cake - all eaten.

What this dessert consists of

Cake "Kiev" "From Palych" the composition has a classic. It contains hazelnut nuts and sweet Brazilian cashews. They are evenly distributed over the main cakes, which are baked from whipped whipped proteins - meringue with the addition of wheat flour. Between them they are connected by a chocolate cream "Charlotte". It is made of excellent butter, which is filled with sugar syrup, cooked on whole milk, or it can be replaced by condensed milk.

It has vanillin and aromatic cognac. "Kiev" cake "From Palych", in addition, contains some share of starch, tea soda, emulsifier E-491, preservative sorbic acid E-200 and another natural dye carmine. Already by composition it is clear that such a cake is not intended for daily use. He is too high-calorie. But for holidays, birthdays, rare gatherings with friends, he is irreplaceable. In these cases, only the most severe diet followers start counting calories. Everyone should know that the cake "Kievsky" "From Palych" caloric content of half a kilogram portion has 441 calories. Occasionally, such pleasure can and should be allowed. Otherwise, what kind of life is it? Constant restrictions have a bad effect on well-being.

Cake «Kievsky» «From Palych»: reviews

The cake is decorated with five vanilla rosettes and vignettes of chocolate cream along the edges. The crusts are high, contain a lot of well-rubbed nuts. The lighter center is soft, and the top and bottom have a crispy taste. They are darker, and therefore it seems that the cake is bigger than it actually is. There are only three of them, which is also quite a lot. The taste of fried hazelnuts and chocolate cream is a perfect combination. "Kiev" cake "From Palych" conquers even the packaging, and then, when it is opened, its aroma, saturated with chocolate, returns to childhood and adds delight - almost all buyers say. Saliva begin to flow until the kettle boils. And later disappointment does not come, but there is a rapture, created by confectioners, chocolate-nut tale. Many consider it to be the best of what they have tried lately, although they think that the prices of cakes "From Palych" are high.