Delicious chocolate cupcakes with liquid filling

We offer you several delicious recipes for lovers of all chocolate.

Chocolate cakes with liquid filling

The products are designed for six cakes:

• One hundred gram of butter;
• Dark chocolate - 200 grams;
• 50 grams of sugar;
• Two chicken eggs;
• Three egg yolks;
• 60 grams of wheat flour;
• The fourth part of a teaspoon of salt;
• 20 grams of powdered sugar.

How to prepare chocolate cupcakes with liquid filling:

1. First you need to break the chocolate and melt it along with the oil on the steam bath. If you have a microwave at home, you can melt the chocolate in it.
2. Next, you need to whip eggs with sugar and yolks into the foam.
3. Then you need to mix well the eggs, chocolate, flour and salt.
4. Lubricate the cupcake molds with butter and pour the dough into them.
5. Cook cupcakes at a temperature of two hundred degrees from about seven to ten minutes. This time is enough for the edges of the cupcakes to be baked, and the filling remained liquid.
6. Serve cupcakes hot, slightly sprinkling them with powdered sugar.
7. That's how quickly and simply we made chocolate cupcakes with liquid filling.

Do you like chocolate cakes? How to cook such a delusion, we now tell you.

Delicious chocolate cake

The cake of this cake is wet, but if desired, you can also impregnate it with liqueur. For impregnation, it is better to take a bailis or amaretto, but you can use any other.

Ingredients for chocolate biscuit:

• 160 grams of flour;
• A teaspoonful of soda;
• The fourth part of a spoon of a tea salt;
• 60 grams of chocolate (better than dark);
• 120 ml of milk;
• Two egg yolks;
• One egg white;
• 50 grams of butter;
• One tablespoon of vanilla sugar.

Ingredients for Cream:

• Two hundred grams of dark chocolate (preferably 60-70 percent cocoa);
• Two hundred grams of powdered sugar;
• Three tablespoons of cocoa;
• 125 grams of cream cheese (room temperature);
• 80 grams of butter;
• 150 grams of sour cream (oily).

Method of cake preparation:

1. First we prepare the biscuit of our chocolate cake.
2. Sift the flour with salt and soda.
3. Finely chop the chocolate, add to it a hundred grams of sugar, half of milk and one yolk and melt in a water bath. The mixture should be slightly thickened.
4. The butter should be beaten with the remaining sugar and yolk.
5. Then in several approaches we add flour with soda and salt, alternating with 50 ml of water and the remaining milk. Then add the chocolate mixture and mix it well.
6. Whip the protein and a pinch of salt and add the remaining dough.
7. Form for the cake, grease with oil, pour the dough into it and put it for about half an hour in a preheated oven to a temperature of 170 degrees.
8. Take out the cake and let it cool.
9. Cooking the cream. Melt chocolate in a water bath. Mix cocoa and powder. Churn butter and cream cheese and add chocolate and a mixture of powder and cocoa. Then add the sour cream.
10. Cut the cake in half and cover it with cream.
11. We give our cake to brew in the refrigerator for a couple of hours to freeze the cream.

Chocolate cake with curd balls

For the preparation of curd balls you need:

• 250 grams of cottage cheese (preferably low fat, you can even skim);
• Two yolks;
• 50 grams of sugar;
• A teaspoon of vanilla sugar;
• 50 grams of coconut shavings;
• A couple of teaspoons of tea starch;
• Nuts (optional).

To make a chocolate dough you need:

• Two hundred grams of butter;
• To take a gram of chocolate (dark);
• Take a gram of sugar;
• A teaspoon of vanilla sugar;
• Four large eggs (you can take five small ones);
• Two hundred grams of flour;
• a pinch of salt;
• One and a half chunks of baking powder.

The process of making our chocolate cake with cottage cheese balls:

1. First, melted on a water bath oil and chocolate.
2. Beat eggs, salt, sugar until a thick white foam forms. In the resulting mass, add butter with chocolate, flour (sifted) and baking powder. All the beans are beaten well and poured into balls. The resulting mass should be smoothed with a spoon and oven at 180 degrees.
3. Check the pie for readiness with a match. When you see a crust on the surface of the pie, turn off the oven and leave the cake for about twenty minutes. The main thing is that it does not overdry.
4. After the cake has cooled, it is necessary to remove it from the mold and decorate it with chocolate icing.
5. You can use nuts for decoration.

We are ready to argue that cooked chocolate cupcakes with liquid filling or chocolate cakes prepared according to our recipes will make your friends come to you more often!