Sesame biscuits: recipe for cooking, reviews

Sesame biscuits are a great addition to tea or coffee. In this article we want to share with you interesting recipes, as well as the secrets of its preparation.

Sesame flour cookies

This gentle baking will be a great addition to your evening tea drinking. Also you can boldly prepare it before the arrival of guests, to please them with a delicious dessert. Sesame biscuits we will cook as follows:

• In a large bowl, mix 550 grams of white wheat flour with 100 grams of sesame, a bag of baking powder and 60 grams of starch.
• Separately, whisk with a mixer 200 grams of soft butter and 250 grams of sugar.
• Two chicken eggs and one protein is added to the oily mixture and whisk the foods until they increase in volume.
• Gradually introduce into the resulting mass a dry mixture, not forgetting to stir the future dough. At the very end, add to it four tablespoons of milk.
• Knead the dough, divide it into four parts, roll each into a lump and place in the refrigerator for half an hour.
• Four spoons of white and black sesame fry in a pan.
• In a bowl, combine the egg yolk with four tablespoons of milk and a teaspoon of instant coffee.
• Chop the dough on the working surface of the table and cut the workpieces with it.
• Put the cookies on a baking sheet covered with baking paper, and then grease with coffee grounds.

Bake the food until ready, then grease it with condensed milk and sprinkle with sesame seeds.

Sesame biscuits without flour

If you decide to give up flour, but want to treat yourself with something delicious to tea, then pay attention to this recipe. Delicious sesame biscuits without flour we will cook this way:

• Pound half a glass of sugar with two chicken proteins.
• Add to the mass of 250 grams of sesame seeds and vanilla to taste.
• Mix all the ingredients, put the resulting dough into paper bags for the capcasks (you can just put it on the parchment for baking) and place them in a preheated oven.

When the cookie is browned, remove it from the oven and glue them together in pairs with any cream. Sesame biscuits, calorie reduced by lack of flour, you can eat without any additives.

Cheese biscuits with sesame seeds

This delicious treat can be served to the table not only with hot, but also with cold drinks. Also it will serve as an excellent snack for beer. How to make cheese-sesame biscuits? You can read the recipe below:

• Sift into a solid bowl one glass of flour and add to it 150 grams of grated cheese (you can take any hard).
• Add to the dry weight 150 grams of soft butter and one chicken egg.
• Stir the ingredients, and then put one teaspoon of cayenne pepper and a quarter teaspoon of grated nutmeg.
• Knead the dough, wrap it with foil and place in the refrigerator for one hour.
• When the right time passes, roll out a thick enough layer and cut out the workpieces with the help of figured shapes.
• Lay the cookies on a silicone baking mat and oil them with a chicken yolk, whipped with one tablespoon of water.

Bake the dessert for ten minutes.

Sweet cookies

Before you is a recipe for a delicious dessert, the main decoration of which is sesame. You can see the photo of the cookie above. How to make a sweet treat for tea:

• Thoroughly mix half a glass of sifted flour with a bag of baking powder, five tablespoons of vegetable oil, two chicken eggs, a glass of sugar and 250 grams of sesame seed.
• Divide the resulting dough into several equal parts, each of which roll into a small ball.
• Place the billets on a baking tray, oiled, and bake them for about 20 minutes until a golden hue appears.

Finished cookies are served to the table, and the remaining refrigerated and put into storage in the jar, tightly closing it with a lid.

Biscuits with sesame "Rapid"

Prepare this meal is not difficult for you, so say cooks with experience. Just read the instructions carefully and follow it:

• 150 grams of sesame seeds fry in a dry frying pan, and then refrigerate.
• 75 grams of melted butter, beat the mixer at high speed.
• Combine the lush mass with 150 grams of liquid honey, one chicken egg, lemon zest, half teaspoon cinnamon, salt and a small amount of cardamom.
• Add to the products 100 grams of whole wheat flour, 50 grams of barley flour and chilled sesame seeds (part of the grains set aside for sprinkling).
• Knead the dough and leave it alone for one hour.
• Clean the baking sheet with oil and roll straight out on it a square of dough.
• Sprinkle the layer with sesame seeds and bake until ready.

Before feeding, cut the workpiece into squares, rectangles or rhombuses.

Crispy biscuits

Light and fragrant cookies impress the guests, so the mistresses who use this recipe convince. How to cook a delicious sesame biscuit? The recipe for dessert is very simple:

• 150 grams of sesame fry in a frying pan without oil until golden brown. If desired, you can connect it with a chopped walnut.
• 60 grams of butter is removed from the refrigerator and wait until it becomes soft, at room temperature.
• In a suitable bowl, mix 70 grams of flour, a little baking powder and a pinch of salt.
• Separately, beat the melted butter with 150 grams of sugar, chicken egg and a teaspoon of lemon juice. To make it easier, use a mixer for this purpose.
• While stirring the food, pour the sifted flour to them in small portions.
• Using a shovel, apply the prepared sesame to the dough, and then leave it in a cold place for half an hour.
• Preheat the oven and cover the baking sheet with baking paper.
• Using a spoon, put the dough, leaving a short distance between the cookies. Note that the blanks will spread out under the influence of temperature and turn into flat pancakes.

Bake the biscuits for about ten minutes, then cool a bit and serve.

Sesame cookies in oriental style

And this dessert is like a lover of quick baking. Light and airy sesame biscuits we will cook this way:

• 500 grams of sesame fry until golden in a dry griddle.
• To make a dough, mash two chicken eggs with one glass of sugar. Add half a glass of vegetable oil and a glass of white sifted flour to the mixture. Mix the food thoroughly and add a bag of baking powder to it.
• Combine hot sesame with the dough, and then lay the resulting mass on a parchment covered with a parchment using a spoon.
• Flatten the fork with a fork (to the scoop or spoon the dough will stick) and send it to the preheated oven for ten minutes.
• Grasp the dough with a knife, cut the squares to the size you need and slightly push the cookies apart. This is necessary so that the sides also brown.
• Place the pan again in the oven and remove it from there in ten minutes.

Try the finished cookies and make sure that it is the sesame that gives it a special piquancy. Photos of dessert you can see above.

Royal biscuit with sesame

Friable and very tasty cookies are perfectly combined with hot tea and cold milk. To prepare a sesame biscuit, carefully read the following recipe:

• In a large bowl, sift 350 grams of wheat flour, add to it salt to taste and baking powder.
• Put 50 grams of butter at room temperature to a dry mass, and then rub the products.
• Whisk two chicken eggs separately with a fork.
• Combine the prepared foods, add to them 50 ml of milk, a bag of vanillin and 100 grams of sugar.
• Knead the dough.
• Wet hands with water and start to pick off pieces. From each billet form round cakes and roll them in sesame.
• Put baking paper on the baking sheet and grease it with butter.

Spread the cookies on a baking tray and cook it in a preheated oven for 25 minutes.