Cake with cottage cheese balls: ingredients, cooking

So I want to please my family and friends with something delicious and sweet. In addition, it is desirable that the dish was useful and satisfying. All these characteristics combine a cake with curd balls. The dessert turns out to be incredibly rich and at the same time gentle.

What do you need for cottage cheese balls?

Cake with cottage cheese balls is perfect for a festive table or family tea party. It will appeal not only to adults, but also to children. The main highlight of dessert is balls from cottage cheese, for the preparation of which the following products are needed:

• Fatty cottage cheese (250-300 g);
• Egg yolk (2 pieces);
• Sugar (50 g) or powdered sugar (100 g);
• Coconut chips (50 g);
• Starch (3 tablespoons).

What do you need for the test?

The cake with cottage cheese balls has a rich chocolate flavor, which gives the dough. For its preparation you need the following products:

• Chicken egg (4 pcs.);
• Sugar (30 g) or powdered sugar (60 g);
• Black chocolate (50 g);
• Flour and starch (2 tbsp each);
• Cocoa powder (3 tbsp.);
• Vanilla sugar (1 sachet);
• Salt (1 pinch);
• Baking powder (at the tip of the knife).

Preparation of cottage cheese balls

Cooking with cottage cheese balls is easy enough. First you need to make a filling:

1. If you want the filling to turn out to be especially delicate, grind the cottage cheese through a sieve or whisk with a blender.
2. Sugar, cottage cheese, starch and egg yolks must be mixed to obtain a homogeneous mass.
3. In the next step, add the coconut shavings.
4. With wet hands, separate pieces of medium size from the curd mass and shape the balls.
5. They can additionally roll in chips to make a coconut.

Preparation of the dough

Chocolate cake with curd balls will be especially tasty if you cook the dough correctly. This process includes the following steps:

1. Separate the whites and yolks.
2. Whisk yolks with sugar and vanilla so that the mass becomes light and has a smooth texture.
3. In a water bath, melt the black chocolate, then pour it into the yolk mass. So that it does not collapse, actively work with a whisk.
4. Mix the flour, cocoa powder, baking powder, salt and starch. Sift into the yolk-chocolate mass, then carefully mix it so that there are no lumps.
5. Using a mixer or a whisk, whip the proteins with sugar or powdered sugar to get a stable foam.
6. Using a wooden or silicone spatula, in small portions, introduce protein into the dough. Movements should be directed from top to bottom.

Assembling and baking cake

The most important, but at the same time interesting task is to collect a cake with chocolate balls. The recipe includes such stages:

1. Form the baking paste with melted butter or cover with parchment, so that the cake does not stick to the walls.
2. At the bottom lay out the prepared cottage cheese balls.
3. Chocolate dough carefully pour into the mold, so that it completely covers the filling.
4. To the chocolate mass filled the entire space between the curd balls, tap the bottom of the form on the table.
5. In a well-heated oven, the cake is baked for 30-40 minutes.
6. The finished dessert should be completely cooled, after which it can be decorated, divided into portions and served to the table.

How to decorate a cake?

Not only tasty, but also beautiful should be a chocolate cake with curd balls. The recipe implies that the finished dessert is covered with chocolate icing. For its preparation, the usual tile should be melt with the addition of a spoonful of butter. To glaze the glaze, add a couple drops of lemon juice or acid (on the tip of the knife). In order for the design to resonate with the filling, sprinkle the cake with coconut chips. This can be done in a chaotic manner, and you can prepare stencils with flowers, hearts or other patterns.

Original ideas

A cake with curd balls inside turns out to be especially beautiful. White rounded elements, drowned in a chocolate test, look amazing. Nevertheless, even such an interesting dessert can be made even more original. Try to implement such ideas:

1. Curd-coconut mass, divide into several parts. To each of them, add multi-colored food colorings. To this end, you can also use vegetable and fruit juices, but the color will be less saturated. Form the balls and bake the cake according to the recipe. In the section it will turn out to be bright, like a rainbow.
2. If after Easter you have a lot of different colored sprinkles, it can also be used in this recipe. Before forming the balls, add this bright culinary decor to the cottage cheese mass. Stir must be done quickly, so that the dyes do not begin to dissolve before the time and do not mix. If you did everything right, then, cutting the cake, you will see that the cottage cheese balls are decorated with colorful dots, like a festive fireworks display.
3. Another interesting option is chocolate balls with a "surprise". It's about stuffing. For example, you can put strawberries inside the ball. A fresh or spirited cherry with fresh chocolate fits well. To make the cake even more useful, put inside the balls dried apricots or prunes. Fans of "Rafaello" like the filling of coconut shavings and condensed milk. To get a delicious liquid filling, in curd balls you can hide a piece of chocolate or a piece of toffee.

Conclusion

On the shelves of shops you can find a lot of ready-made pies and cakes. But can they be compared to domestic ones? Chocolate pastry with cottage cheese is an ideal example of a tasty and at the same time useful dessert. In the classical version, it will decorate your family or friendly tea-drinking. And if you show a little imagination, such a cake will be an excellent addition to the children's holiday.