Quiet hunting: mushrooms edible autumn

Autumn is a traditionally mushroom time. Mushrooms edible autumn are the desired prey of "quiet hunters". After all, this time of year is a period of mass fruiting of many macromycetes. Mushrooms edible autumn can be listed for a long time. Rainy weather is very conducive to their massive growth. In the autumn, various rowers are gathered, Polish and white mushrooms, mosses, mushrooms, poderezinoiki and boletus, valui, honey agarics, butter, and many others. Below are some macromycetes, whose massive fruiting falls on the fall.

Rowing Gray

These late edible autumn mushrooms are popularly called mice. They begin to bear fruit in early September and grow until the onset of cold weather. This macromycete grows in large groups in mixed and coniferous forest areas. As a rule, it forms mycorrhiza with pine. Gray men prefer sandy soils. In good years, its crops are very abundant. However, collecting the named mushrooms is not so easy. Often at a young age, they hide under a forest litter and sprout outward, only reaching maturity. Macromycete can form "witch circles". It occurs together with a green leaf (green peasant). As a rule, mice are salted and marinated, however, they can be prepared in other ways. At a young age, the fungus can be confused with a poisonous tiger ryadovkoy.

Autumn fallow (real)

These mushrooms are edible. Autumn marmots are spread almost all over the world. They can be found in hardwoods and mixed forests. They grow on dead and living trees. Autumn cannon is often found on felling and clearing, along roads, on heaps of windmills. The period of mass fruiting begins in September, when the temperature falls below 15 ° C, and lasts about two weeks. Autumn can be pickled, pickled, dried, stewed, fried, etc.

Autumnal oats (late)

Probably all "quiet hunters" know that these autumn mushrooms are edible. Photos of them are given below. Oils are one of the most popular and popular macromycetes. This is largely due to the fact that they have a very large and stable yield. In addition, oilmen do not have dangerous counterparts, which makes it possible to collect them even for beginners. Search for these mushrooms is needed in coniferous and mixed forests with the presence of pine. Often they can be found on the fringes. Oats are best grown in young pine forests. They also love old fumes, roadsides in pine forests, heathy thickets. These mushrooms prefer sandy loams and sandy soils. Oats are often wormy. Single specimens may appear from June, but this macromycete massively fructifies in September-October. According to the taste and nutritional value, the butter is referred to the second category.

Green (green)

Macromycetes are often found together with gray sera, as the conditions for their dwelling are similar. Zelenushki - edible mushrooms. Autumn weather conditions ensure their massive growth. They occur in coniferous and mixed forest forests (necessarily the presence of pine) and prefer sandy soils. The green peasants grow from August to the frosts. Grows in groups, loves bright places. Cooking in the cooking of these mushrooms is not easy, because they stick to sand and forest dust. After cooking, they acquire a distinct olive shade.