Soup with melted cheese. Recipe and its variations

Most of those who care about their health know that without hot first courses (in other words, soups) it is very difficult to keep a good physical shape. But, despite the usefulness of soups, sometimes the usual (even very delicious) recipes bother. How to be in this situation? It is very simple - to take on "a new recipe". So, your attention is a soup with melted cheese (a recipe and its variations).

But, before proceeding to the recipes, it is worthwhile to find out what is the processed cheese as such. Many believe that the melted cheese is called exclusively raw, packed in foil and sold in any grocery market. Actually this is not true! Let's start with the fact that processed cheese can be cooked and independently at home from rennet cheese (or cottage cheese), butter, spices and sometimes milk. Following a specific instruction, you can get processed cheese, in which there is definitely nothing harmful! Well, for those who do not want to spend time preparing the cream cheese, but dreams of enjoying the soup with melted cheese right now, we offer the following recipe.

Soup with melted cheese. Recipe number 1 (express recipe)

The main advantage of a soup prepared according to this recipe is the speed of cooking. This is truly an express recipe! On all you will take no more than 30 minutes. And the result will surpass all expectations!

You will need: melted cheese (weighing 90 grams) in quantity of 3 pieces, water (depending on what soup you prefer - from 2 to 2.5 liters), mushrooms (400 grams), 1 large bulb, 300 Grams of ham, 50 grams of butter, salt - 1 spoon (tea, without a slide), black pepper - 1 pinch, garlic - 2 cloves, a little dill and parsley (depending on your preferences).

What to do:

1. Put the pot of water on the fire. While she reaches the boiling point - my mushrooms and cut them with not very thin plates. Onion cut into thin enough rings (or semirings). On the heated frying pan spread the butter and on it fry the mushrooms until ready.
2. As soon as the water boils, sends mushrooms with onions and ham, cut into thin strips.
3. We rub the curd on a large grater (in order to make it easier, you can first put cheese curd for 10 minutes in the freezer). Salt soup.
4. Finely chop the dill with parsley (you can, incidentally, use coriander), chop the garlic finely (or grind it with a press). All this is added to the soup. Perch. We let it boil for a few (8-10) minutes. Soup is ready! Bon Appetit!

Here is such a simple, quick, and, importantly, delicious recipe!

Soup with melted cheese. Recipe number 2 (with chicken)

This soup - what is called, "the classic of the genre."

What you need: chicken fillet - about 400 grams, water - depending on what soup density you prefer - from 2 to 2, 5 liters, onion green - 50 grams, potatoes - 4 pieces (medium size), cream cheese pasty - 150 grams, salt and pepper - to taste, bay leaf.

What to do:
1. Cut the fillet cubes or strips and boil in salted water, which is added to the bay leaf.
2. Remove potatoes from "uniforms" and cut into thin strips, send to broth.
3. When the potatoes are almost ready, add the cream cheese and finely chopped green onions. Add salt and, if desired, pepper.

Chicken soup with melted cheese is ready!

And, so to speak, in the form of a conclusion, another recipe for soup with melted cheese. True, you need the cheese smoked. This will give the soup a special piquancy!

Soup with melted cheese. Recipe number 3 (with sausage)

What you need: processed cheese (sausage) - 300 grams, sausage (any) - 300 grams, vermicelli - 50 grams, water - depending on how much soup you prefer - from 2 to 2, 5 liters, green onions - 50 Grams, salt and pepper - to taste.

What to do:
1. Boil water and add to it sausage cheese, diced, and sausage, cut into strips.
2. Send the vermicelli into the pan and cook until the pasta is ready.
3. Add finely chopped green onions. Add salt and spices.
Soup with melted cheese and sausage - ready!

By the way. Did you know that there is even a monument to melted cheese? It was installed in Moscow in 2005. Probably, not for nothing that's the case. Maybe you can also eat soup with melted cheese?