Pumpkin juice in a juice cooker: cooking recipes

Pumpkin is a vegetable with wonderful properties, a leader in iron content. It contains a very rare vitamin T, which participates in the formation of platelets. From this vegetable, you can prepare a variety of dishes, in which you can add fruit. In winter, it will be an excellent remedy against beriberi.

Benefit

You can talk about it very much. Pumpkin juice in the juice cooker is not only delicious, but also very useful. In freshly squeezed form it is rich in vitamins:

• And - for the heart, vision;
• C - strengthens immunity;
• D - participates in the formation of bone tissue, excellent prevention of rickets in children and cancer in adults;
• T - promotes the normalization of digestion, prevents obesity and the development of diabetes mellitus;
• B6 - regulates the exchange of iron and proteins.

Also contains minerals useful for the liver, kidneys, normalization of the digestive system.

Pumpkin juice in a juice cooker, cooked with honey and drunk at night, helps to fall asleep. Normalizes blood pressure. Pumpkin drink helps to cope with toxemia during pregnancy. With swelling, he can act as a medicinal product, the main thing is to determine the necessary doses and the duration of the course. There is no contraindication to this vegetable, except for individual intolerance.

Pumpkin juice in the juice for the winter

In the cold season, the body lacks vitamins. Pumpkin juice in a juice cooker for the winter will help to cope with this problem, because it is very easy to prepare.

To prepare you need:

• Pumpkin - 3 kg.
• Water - 1.5 liters.

: Pumpkin juice in a juice cooker recipe :

1. Pumpkin is peeled. We take out the seeds. We cut into medium pieces.
2. Water poured into the bottom of the container and put it on the fire.
3. Install the sieve. Then put the device that collects the drink.
4. Pumpkin pieces spread on a sieve, cover with a lid, put on medium fire.
5. Tare we substitute under a hose and we collect a liquid in it gradually. We roll the cans under the covers.
6. We turn the container, wrap it and leave it until it cools down completely.

Pumpkin juice in the juice is ready! They can be enjoyed all year round.

Apple-pumpkin juice in the juice for the winter

For such recipes, the taste turns out to be very mild. For its preparation it is necessary:

• Pumpkin - 2.5 kg.
• Apples - 1,5 kg.
• Sugar - about 200 grams. Its amount depends on the sweetness of apples.
• Water - 1 liter.

How to cook:

1. Pumpkin and apples are peeled and peeled. We cut into identical pieces of medium size.
2. In the lower tank, pour a liter of water and put it on the fire. Bring to a boil and install a container to collect liquid. We establish a grid with a pumpkin and apples. Close the lid, put on medium fire and cook for about 2 hours;
3. We put the pan, we lower the hose into it and collect the juice. Then add the sugar. We cook on the stove, stirring constantly. Once it has boiled, remove the pan from the fire.
4. We pour out on cans, seal them tightly with lids. Leave to cool, wrapped in a blanket.

Apple-pumpkin juice in a juice cooker for the winter is rich in vitamins. It is useful for the body in the cold season.

Pumpkin and orange juice

For the preparation of this recipe, the following ingredients are required:

• Pumpkin - 2 kg.
• Oranges are large - 2 pieces.
• Sugar - 200 grams.
• Water - 500 ml.
• Lemon juice - 2 teaspoons, about 6 ml.

Pumpkin-orange juice in a juice cooker is very simple to prepare:

1. Pumpkin is peeled, we remove the bones. Cut into slices.
2. Oranges are cleaned, divided into slices. If possible, remove the thin peel.
3. On the stove put the bottom of the sovochark, filling it with water. Upward we set the collection part and the sieve.
4. Spread orange and pumpkin slices. Close the lid and leave for 1-1.5 hours on medium heat.
5. The beverage is poured into a saucepan. Add sugar and lemon juice. Mix thoroughly, cook on low heat before the bubbles appear.
6. We pour out on cans, curl it and turn it over, cover it with a warm blanket. We leave it until it cools down completely.

Orange and lemon juice will add a sour taste to the drink. Its mild flavor will give a holiday mood in the winter.

Pumpkin juice with lemon

In a large selection of recipes it is difficult to find the perfect one. Lemon will add to the taste an unusual sourness and piquancy. The recipe for making pumpkin juice in a juice cooker is very simple. We need:

• Pumpkin - 2 kg.
• Water - 3 liters.
• Sugar - 500 grams.
• Lemon - 2 pieces.

The cooking process is very simple:

1. We remove the pumpkin from the peel, remove the seeds. Cut into large cubes and put on a sieve.
2. Pour the water into the bottom pan, put it on the fire to make it boil. We install a device for collecting liquid and a sieve with a pumpkin.
3. Cook on medium heat for about 2 hours. Then merge into a large saucepan.
4. We put on the plate, add sugar and grinded on a meat grinder or blender lemon. We cook until ready.
5. We pour out pumpkin-lemon drink on jars, roll up and wrap. We leave it until it cools down completely.

Pumpkin juice with dried apricots and carrots

Dried fruits will add a soft drink. The concept of cooking pumpkin juice in a juice cooker:

• Pumpkin - 3 kg.
• Dried apricots - 500 grams.
• Carrots - 500 grams.
• Sugar - 1 kg.
• Citric acid - 15 grams, or lemon juice - 1 tbsp. a spoon.
• Water - 6 liters.

Cooking process:

1. Pumpkin is cleaned and sliced.
2. Carrots are cleaned, cut into four parts.
3. Dried apricots. For a short while we soak in hot water.
4. Pumpkin and carrots spread on a sieve from the juice.
5. Dried apricots through a meat grinder.
6. In the bottom pan, pour the water to the required level. We install a sieve and a device for collecting the juice.
7. Bring to a boil, reduce heat and cook for about 2.5 hours.
8. We slowly collect the beverage in a saucepan.
9. Then put it on the stove, add dried apricots, sugar, citric acid, and cook, stirring occasionally, about an hour.
10. We pour out on cans and leave to cool.

Ready juice is best stored in a dark cool place.

Do I need to sterilize?

для зимнего хранения, его закупоривают герметично в банки. Preparing the pumpkin juice in a juice cooker for winter storage, it is sealed tightly in jars. It is necessary to sterilize the container. This is done in order to keep the juice well.

1 way of sterilization: jars and caps are placed in a pan, the bottom of which is covered with a cloth. Then we pour water between them, put them on a stove, and on slow fire bring to a boil. We pull out the jars, fill the juice and close them with lids.

2 way of sterilization: we wash the container with boiling water. The juice is poured hot and clogged. Turning the top upside down, cover with a warm blanket and leave to cool.

How to choose the right pumpkin

For cooking the juice, summer varieties are suitable. This pumpkin is softer and sweet. In form, it should be round or slightly oval. Medium size. The best weight for a pumpkin is from 3 to 5 kilograms. The rind should not be too hard. Pulp is from yellow to orange. The brighter it is, the more vitamin A contains.

Tips and Tricks

If you want juice with pumpkin pulp, you need to open the lid about 35 minutes after the start of cooking and mash it with a spoon.

, если нет на него аллергических реакций. Try to replace sugar with honey , if there is no allergic reaction to it. With it, the juice will be more gentle and useful.

The classic recipe does not use sugar when cooking. Juice can be poured immediately into cans.

Choose a muscat gourd. It is more sweet and the juice will get tastier.

Pumpkin juice contains a small number of calories, so it is suitable for people who follow their figure. Contains only 80 kcal per 100 ml of beverage.

Pumpkin is a very useful vegetable, which has the property of improving bowel function, will save from obesity and the development of diabetes. The juice, cooked for the winter, will be kept well and for a long time. A glass of this drink, drunk in the morning, will present cheerfulness and a good mood for the whole day. You can drink juice from the pumpkin daily.