Grape juice in the juice. Grape juice preparation: recipe

Grapes are a very useful product that has unique healing properties. It should be noted that the available varieties have a completely different composition, and therefore have different effects on the body. Freshly squeezed juice can be prepared at home. The main thing is to observe all the rules. The result is a useful and very tasty drink that will please both children and adults alike. In addition, after drinking a glass of grape juice, you will feel a rush of new strength. What is the secret of this drink? How to make grape juice yourself?

Benefits of Grape Juice

Many people know about the benefits of this drink. After all, in medicine there is a whole direction - ampelotherapy, which is based on the use of grape juice. It should be noted that the drink is used to treat many diseases, for example, metabolic disorders, gastritis, respiratory problems, tuberculosis, chronic and acute ailments of the kidneys, vascular insufficiency, hypertension.

Home-made grape juice improves the functioning of the cardiovascular system. Potassium, contained in the product, strengthens the heart muscles. A drink made from light grape varieties improves blood composition and increases the production of hemoglobin. If you regularly drink juice, you can significantly lower the blood cholesterol level, normalize the pressure, and clean the vessels.

The drink has a positive effect on the work of the nervous system. Homemade grape juice contains a large amount of sugar, which improves the functioning of the human brain, restores memory and eliminates sleep problems. This is very important for the elderly. Also, the drink is an excellent assistant for nervous exhaustion and neuroses. Experts have found that with regular use of the product, there is an improvement in the condition of patients with a disease such as Alzheimer's disease.

Grape juice, the recipe of which is simple enough, helps purify the body as a whole. In this case, sputum from the respiratory tract and harmful substances from the liver are excreted, the intestinal work is normalized. Clears the drink and from urinary salts, which accumulate in nephritis and urolithiasis. The juice of red grape varieties helps to prevent the development of cancer.

What you need to make grape juice in a juice processor

To prepare grape juice in a juice processor, a minimum set of products and special devices are required. These are, first of all, glass jars and seaming lids. Also you will need a juice processor, sugar and grapes.

Preparation of glass jars

To make home-made grape juice stand all winter, it is necessary to carefully prepare the containers in which it will be stored. Clean all glass jars with baking soda, rinse well and put so that all excess moisture is gone. After this, sterilize the container. This can be done in a classic way - a couple. However, this is long enough. Banks can be sterilized in the oven. It's much faster and safer. To do this, place the glass jars on the baking tray. Set the temperature to about 130 ° C. In this mode, sterilize the cans for 20 minutes. Lids also boil for 15 minutes.

Preparation of berries

To make the drink more tasty and useful, it is necessary to choose only those bunches where all the berries are ripe. After removing the grapes, rinse with cold water. The berries should be separated from the brushes and poured into the pelvis. After that you can start preparing the drink.

Bookmark the grapes

Prepare grape juice in a juice cooker is not so difficult. Special skills are not required here. In addition, this method of manufacturing the product is considered the simplest. Take a sokovarku - this device, which consists of a steam pot with small holes around the perimeter, a tube for the exit of the drink, the lid and several containers. One is needed for water, and the other is for collecting the finished product.

To make grape juice in a juice cooker, fill the bottom pan with plain water. In this case, the distance from the edge of the container should be from 4 to 5 centimeters. Put the berries in a steam saucepan. Place it between the container with water and the container to collect the finished product. Berries in a saucepan are best sprinkled with sugar at once. In this case, remember that the amount of sugar depends on the type of grapes. If, for example, it is Isabella, then the juice turns out to be sweet. Therefore, a lot of sugar in it should not be added.

Cooking process

After you add the sugar (according to your own taste), cover the sovochark with a lid and put it on the fire. Bring to a boil. Be sure to reduce the fire. Otherwise, the water will boil strongly, and the juice will not work. Pre-prepared sterilized jar put under the tube, and then wait until the container is completely filled with a delicious drink. Grape juice is ready.

Another method of preparation

The above is a classic way of preparing a drink. However, there is another method that allows you to make grape juice in a juice cooker. To do this, prepare the berries and load the unit as described above. At the same time tie the tube or bend, so that the juice does not drain out. Put the sovocharka on the fire and simmer the grapes for two or three hours. As the shrinkage of berries must be put. After the specified time, remove the juice from the heat and leave to stand for another 30 minutes.

Dividing by banks

Making grape juice through a juice maker is only half the job. It must also be closed. Put the sterilized jar under the tube. Do not hold it in your hands, as the juice will be hot. It is better to put the jar on the table. Open the pipe. Keep in mind, everything needs to be done quickly and accurately, as the ready-made drink will pour under great pressure. When the pot is full, cover it with a lid, and then roll it with a key.

Grape juice, the recipe of which you now know, ready. Turn over the jars with a drink and put it upside down. Be sure to wrap your sunsets with a warm blanket, and then leave in this position until it cools completely. As a result, you will get a concentrated useful drink.

If there is no sovocharka

To roll grape juice at home, you can and without sovokvarki. To do this you will need a colander and a water bath. Juice that will drain, carefully collect in jars and roll. At the same time, remember that the container must be filled to the very top, so that there is practically no air left in them.

A drink prepared in this way preserves the maximum amount of useful components, since pasteurization is carried out with minimal heating. However, you should consider that with any violation of the cooking technology, ready-made juice can start to wander. Besides this drink, it turns out not very transparent.

How to cook clarified juice

If you prefer a clarified drink from grapes, then you can try the method of making juice, which is used by many manufacturers of a similar product. To do this you will need a little more time and patience. Preparation of grape juice will occur in several stages.

From berries, prepare a fresh pressed product. Place the container with juice in a cold place and let it stand for about 20 hours. Using a hose, pour into a clean pan a liquid without pulp. The sediment must remain in the container where the juice was. Pour the pot with a clean drink on the fire and heat the liquid to 90 ° C. Strain the juice for about 10 minutes. After that, pour the drink into cans and roll it with a key. Then leave the juice indoors at a temperature of 10 ° C.

After 4 days, gently open the jars, again drain the drink with a hose so that the precipitate does not fall. Sterilize the liquid again.

If you want to get concentrated grape juice, then with a repeated sterilization you need to use a water bath. In this case, the liquid must be evaporated at a temperature of 90 ° C until the initial volume decreases several times. Ready grape concentrate pour into clean bottles and roll. It is worth noting that concentrated juice takes up less space and is much better stored.

How to prepare fresh grape juice

Specialists say that the grape juice is very useful right after pressing. That's why it's worth learning how to make it not only with the help of a juice maker. So, how to make grape juice at home?

Not really preparing a fresh drink - this is not such a difficult task. First of all, prepare the berries. To squeeze juice is better than a press, as the juicer in this case simply can not cope. Ready drink is better in the end to filter. The resulting cake can be used to create mousses, compotes and other useful dishes. Remember that cooked fresh grape juice at home very quickly begins to wander. Therefore, it should be used immediately after manufacturing.

Who should not drink grape juice

Grapes in any form are strictly forbidden with decompensated heart defects, kidney failure, peptic ulcer lesions, high-grade obesity, and diabetes mellitus. Patients who follow a strict diet and suffer from various chronic diseases of the gastrointestinal tract should consult with specialists. After all, the use of grape juice can greatly harm them.

You can drink a drink during pregnancy, even in later periods, but in limited quantities. This will help to avoid unnecessary weight gain. In addition, grape juice contributes to the accelerated growth of the fetus. As a result, childbirth can be difficult. As for early pregnancy, grape juice can be drunk, but in moderation - a glass a day.