Pie with jam in the oven: recipe, photo

It is quite difficult to find people who would refuse to bake home. That there is only one smell! There are a lot of recipes for dishes that are prepared for a short time and are excellent in the event of an unexpected arrival of guests. Today we want to talk about how to make a cake with jam in the oven.

Tart solid with jam

If you need a quick pie recipe , then this is the most suitable option. It is always useful to you, when you need to cook something delicious in the shortest possible time. How to cook a cake with jam in the oven?

Ingredients:

1. Margarine - 250 g.
2. Flour - up to three glasses.
3. Sugar is one glass.
4. One egg.
5. Soda.
6. A glass of jam.

We sift the flour and pour it into a bowl. Then add the grated margarine. Stir everything until the formation of crumbs. Add the soda. Separately we beat sugar with egg and we pour mixture to flour. Then mix all the ingredients. Now you can knead the dough.

The finished dough can be divided into five parts, forming balls, which must be placed in the freezer for about 10 minutes. In advance, turn on the oven to warm it up.

The three parts of the dough are rubbed on the grater directly into the baking dish, then we spread out thick jam or jam. And then we rub the remaining two parts of the dough from above, evenly spreading it over the surface. Here is our pie is almost ready. It remains only to put it in the oven and bake at a temperature of two hundred degrees to a ruddy state. It will take about twenty minutes. A cake with jam in the oven is cooked quickly enough.

Pie "Grandma's Secret"

"Grandma's Secret" is another cake with jam in the oven. The recipe for its preparation is simple, and the taste depends on you.

Ingredients:

1. One glass of jam.
2. One glass of kefir.
3. One egg.
4. Up to two glasses of flour.
5. Sugar - 4 tbsp. L.
6. Soda, vinegar for quenching.

So, let's start making a sweet pie with jam in the oven. We take jam, for example, apple, although it can be absolutely anything. Add to it soda, which is extinguished with vinegar, all this is mixed and leave to stand for a few minutes. And then we pour in kefir and mix again. Then add sugar and egg to taste, mix the ingredients. In the last turn put the flour. As a result, the dough should not get too thick. Then we pour it into a greased form (parchment can be used) and bake until light rosy state at a temperature of one hundred and eighty degrees. So, to cook a pie with jam in the oven, you will need no more than half an hour.

Pie for tea, prepared from jam

And here's another pie with jam in the oven. The recipe is also simple enough.

Ingredients:

1. A glass of yogurt.
2. A glass of jam.
3. One egg.
4. Oil for the form.
5. Flour - 350 g.
6. Sugar - 100 g.
7. Soda.

Flour should be mixed with soda, and beat the egg with sugar. Next, you need to understand the jam, if it has berries, then it is better to grind them with a blender. Next, combine the resulting mass with kefir and melted butter, and then pour all this into flour. Hand knead the dough. It should have a consistency of sour cream. Now you can pour it into a greased form and bake in a well-heated oven. We check the readiness with a ray.

Yeast cake with jam in the oven: ingredients

To prepare such baking, we take the following ingredients:

1. 0.5 cup of milk.
2. Two eggs.
3. Yeast - two st. L.
4. Sugar - two st. L.
5. Vegetable oil - two st. L.
6. Soda.
7. A glass of jam.
8. A glass of flour.

Preparation of yeast pie

Take half a glass of milk and heat it up. It should be slightly warm so that the dough fits well. In warm milk, you need to pour in the yeast and mix everything until smooth. Add sugar and salt to the same mass. And leave her to rise.

After a while, add a glass of flour and mix thoroughly, and then add the second. Dough lay on the table and we knead it to a homogeneous state. It will take you about ten minutes.

Now that our dough is ready, you need to pour the vegetable oil into it and knead it again. The oil is added to make the dough soft and plastic. Stirring at this stage will take about five minutes. This will determine how fluffy and soft it will be in the end and how well it will fit.

Then the dough should be left, covered with a towel, for about forty minutes. During this time, it should come up, after which it must again be kneaded. The finished dough is divided into parts. A quarter is left for the bundles, and most of the distribution in the pan (it does not need to be lubricated). And lay out the dough so that there are skirts. Next, we put apple jam or some other. And from the remaining test we make flagella, and we spread them in two layers - one perpendicular to the other. It is desirable to grease the top of the cake with an egg. Now you can bake a cake. It is prepared about twenty to thirty minutes before the appearance of a golden crust. This is how the pie with jam in the oven is prepared on a yeast test.

Fast pie with jam in the oven

The recipe (photo is given in the article) is very simple, the cake is prepared in a matter of minutes, and therefore justifies its name to the fullest.

Ingredients:

1. Butter - 100 g.
2. Eggs - 3 pcs.
3. Sugar -120 g.
4. Baking powder.
5. Milk - 100 g.
6. Flour - 1.5 tbsp.
7. Jam or jam.

First, melt the butter and let it cool a little. Then add the sugar and vzobem blender or mixer. Further, continuing to whisk, gradually introduce eggs, flour, baking powder and milk. In the oiled form pour out the dough. And then bake. In the ready state, you can grease a quick pie with jam. And also it can be cut along into two parts and get two cakes for some cake. Remains only to smear them with cream. Here's a wonderful recipe for a sweet pie in the oven. With jam it will be or with a cream - it's up to you.

Meringue Pie

Pie-mint is done quickly and simply, but it tastes like a shopping mall. For the preparation, take:

1. Jam - must be a liquid - one glass.
2. Flour - two glasses.
3. Sugar is put to taste. For example, you can not add raspberries or strawberries at all, but you should put them in currants.
4. One glass of milk.
5. Soda.

Pie must be cooked without fail from the liquid jam. In the event that you have a thick jam, then you just need to dissolve it with water and weld it a little. To make a cake with jam in the oven, you need to mix all the ingredients. You should get a little batter (like a charlotte). We will not bake a cake for more than thirty minutes. You can also pour the finished pie with condensed milk, sour cream or honey.

Chocolate cake with jam

For a chocolate cake, take:

1. Sugar - 4 tbsp. Spoons.
2. Eggs - 2 pcs.
3. Milk - 120 g.
4. Vanillin.
5. The melted butter.
6. Cocoa.
7. Soda.
8. Vinegar.
9. Flour - 200 g.

For impregnation:

1. A glass of jam and cocoa.

For glaze-impregnation we mix cocoa and jam. Bring to a boil and leave the mixture cool.

Next, proceed to prepare the test itself. Eggs slob with sugar to very thick foam. Add butter, milk, mix everything. Let's introduce vanillin, cocoa, nutmeg and cinnamon, and then flour. Do not forget about the slaked soda. If desired, you can add nuts.

Ready-made dough poured in a separable baking dish and cook for about fifty minutes. The cake should be cut into two cakes and greased, prepared beforehand with a mixture of cocoa and jam.

Linz cake

Of course, this pastry is in our opinion rather a pie, but this classic Austrian recipe for the dish has this name.

Ingredients:

1. Flour - 200 g.
2. Oil - 100 g.
3. Nuts are walnuts.
4. One egg.
5. Soda.
6. Sugar - 100 g.
7. One glass of any jam.

The oil should warm to room temperature, so it is better to get it in advance.

Next in the dishes to sift the flour and pour nuts to it. Alternately introduce soda, cinnamon and sugar. We cut the oil into pieces and add it to the dry mixture. Let's mash it a bit with a fork, add the egg and then knead the dough with your hands, then we'll clean it in the fridge.

Form for baking with parchment. We take the dough from the refrigerator and divide it into two parts. From the larger we will make the basis for the pie, laying on the bottom of the form, and we must not forget about the sides, they also form. Then we spread the jam and make the flagella from the smaller piece of dough. Here's the cake and ready. Then it should be baked at a temperature of one hundred and eighty degrees.

Pie with jam «The King of Beasts»

For cooking, you will need ingredients:

1. Milk with water (in the ratio 1: 1) - one glass.
2. Two chicken eggs.
3. Sugar - 0.5 cups.
4. Salt.
5. Yeast - 3 tsp.
6. Flour - 3,5-4 glasses.
7. Poppy.
8. Cinnamon.
9. Butter.
10. Jam plum (or any other).

Mix milk, water and flour for the dough. Add sugar, egg, yeast, egg, vegetable oil. Let's put all this in, then thoroughly and for a long time we mix it. Then we divide the finished dough into three parts, from which we will later form the details of the pie (it will have the shape of a lion).

Put the plum jam in the cake . They need to fill the torso of the lion. All other details can be made without filling, adding just cinnamon and poppy. When the pie is fully formed, it must be left to stand. And then, having greased with a yolk, to put to bake. A ready-made pie can also be slightly greased with jam from above.

Instead of an afterword

We told you how to cook pies with jam in the oven. With the photos in the article, the cooking process should not cause you any difficulties. All such recipes are very simple, which is their appeal.