How to pickle cabbage quickly and deliciously

How to pickle cabbage? This question is of concern to many. Here are a few original recipes that will help diversify your diet.

Cabbage Gurian

In order to pickle cabbage on this recipe, you need to first clean the beet and cut it with plates half a centimeter thick. Next, small cabbage heads are cut into about six to eight pieces, cut into large garlic, and if you want, then celery. At the bottom of the dishes lay a layer of beetroot, then cabbage, then sprinkle garlic and celery, and again beets, then cabbage, and thus to the very top of the vessel. Further boil the water and pour our cabbage with hot brine (for a liter of water we take about a tablespoon of salt).

How to pickle cabbage in Bulgarian

For salting cabbage you will need:

• fifty kilos of cabbage

• twenty liters of water

• one and a half kilograms of salt

The ferment process:

1. Take white cabbage heads of medium size. Also for a change, you can take a couple of red heads.

2. We clear the heads from the upper leaves and cut the cross-cut at the base of the stump.

3. Lay the cabbage up with a stump in a tub with a hole, where the brine will flow.

4. At the bottom of the tub, you can put a little barley, so the process of sourcing will go faster.

5. We prepare the brine: dissolve salt in hot water. And in order that the liquid is not turbid, you can strain it through gauze.

6. We pour cabbage brine and put a load on it.

7. During the salting process, it is necessary to drain and fill the liquid several times. Thus, cabbage will be evenly salted. During the first week, the pickle should be drained in a day, and in the second week - two and so on.

How to pickle cabbage stuffed

For salting you will need:

• cabbage

• approximately one liter of water

• fifty grams of salt

• one tablespoon of beet juice

• carrot

• apples

The process of cooking cabbage:

1. Small (preferably loose) heads are cut into four parts, and then we fill them with boiling water.

2. When the cabbage cools between its leaves, you need to put pieces of carrots and apples, as well as the root of parsley. You can also put home blanks and plums pears.

3. Stuffed heads should be put in a saucepan, and then pour brine (water, beet juice, salt)

4. Cover the pan with a cloth and put a heavy load on it.

5. We leave in a room with room temperature for about a week.

6. Then you need to store it in a cool place.

How to pickle cabbage in a jar (simple recipe) (cabbage sour in a jar)

To prepare this recipe, you will need:

• cabbage - 3 kilograms

• 300-400 g of carrots

• Salt

• Water

The process of salting cabbage:

1. Cabbage shred and mix with carrots, cut into strips.

2. We put everything in a 3 liter jar and tamp it.

3. We prepare the brine: for one liter of warm water we take two tablespoons of table salt.

4. Pour cabbage brine and put in a warm place.

5. On day 2, you need to pierce the cabbage in several places to the very bottom.

6. On the third day, merge the brine and add to it one and a half tablespoons of sugar. You can also add a few drops of dill or laurel oil.

7. Lower the layer of cabbage you need to move up and pour everything with a new brine.

8. We leave for a day in some kind of warm place, and then store it in the cold.

How to pickle cabbage in brine (tasty and easy pickling)

Sour cabbage with onions

For this recipe, you will need:

• 20 kilograms of cabbage

• one kilogram of onion

• 600 g carrots

• half a kilo of salt

The process of cooking sauerkraut:

1. Cabbage is good for washing and shredding, and then rub it with salt.

2. Mix the cabbage with carrots (sliced straw) and onions.

3. Prepared in this way, pour the products with black pepper and put the bay leaf.

4. We mix everything thoroughly, put it in a saucepan, tamp well and cover with a plate.

5. On the third day, in order to remove gases from the cabbage, it is necessary to pierce it to the bottom with a stick.

6. On the fourth day, squeeze the cabbage well and transfer it to the jar.

7. Brine bring to a boil and fill it with cabbage.

8. Close the lid tightly with a lid and boil it in hot water. Liters should be boiled for about 10 minutes, and three-liter for about 35 minutes.

Knowing the many recipes, how to pickle cabbage so that it is always different, you will not cease to amaze your family members, as well as guests.