Prepare any dish of lentils in a multivark!

Do you like lentils? If yes, then you certainly appreciate it not only for its pleasant and delicate taste, but also for the mass of useful substances with which it enriches the body. One of the main distinctive features of this bean culture is a high protein content. You can even say that in lentils, protein is contained in huge quantities - 60% out of 100! Still lentils are rich in iron, manganese, titanium, nickel, boron, selenium, chromium, zinc, molybdenum, aluminum, cobalt, copper, silicon, fluorine. But that's not all! This bean culture can give our body phosphorus, magnesium, sodium, sulfur, calcium, potassium. You already wanted to go to the kitchen and start cooking something delicious, but you do not know what to make a dish of lentils in a multivariate? No problems! I'm offering you several options for using lentils, and you just have to choose what you like!

Soup in the Multivariate

Start offering with a fragrant, hearty, nutritious and delicious soup! This dish of lentils in a multivariate is prepared simply and it does not take long for you. Prepare the required list of products:

• Lentils - 1 glass;
• Carrots - 1 piece;
• Potatoes - 2-3 pieces;
• Onion - 1 piece;
• Chicken fillet - 300 grams;
• Garlic - 2-3 cloves;
• Bulgarian pepper - 1 piece;
• Salt, pepper to taste;
• sunflower oil.

We start cooking soup from the most standard preparations: we clean vegetables, carrots rub, onions shred, peppers and potatoes are cut. We cut the meat into pieces. Selecting the program "Baking", we fill the multivark with oil and send the onions to fry. After 4-5 minutes, put the pepper and carrots into the bowl with onions. Stir and lay meat. Season products with salt and pepper and fry for 6-7 minutes. After this, you can put the remaining ingredients in the bowl of the multivarka: potatoes and lentils. We reset the universal pan to "Quenching" mode and leave a dish of lentils in the multivark for 60 minutes. When the timer is triggered, throw finely chopped garlic into the ready soup, add salt if necessary and leave this yummy for a quarter of an hour on the "Heated" program.

Gentle and healthy porridge

After the soup, it would be nice to cook porridge, what do you think ?! This dish of lentils with a photo-sample to cook you will not be difficult. First, fry in a vegetable oil a couple of chopped bulbs. Then mix 2-3 onions with grated carrots. After frying the vegetables until ready, put 200 grams of lentils into the bowl of the multivariate pan and fill it with water. To taste, add salt and leave a dish of lentils in a multivariate to prepare for 30-40 minutes, installing the program "Pilaf".

Colorful vinaigrette with lentils in a multivark

Do not be surprised, but we will really cook the vinaigrette with lentils! And, as you can see, multivarks have already become so firmly entrenched in our life that it became possible to cook even vinaigrette in this modern saucepan! For this dish of lentils in the multivark, we need to fill 1 pan of lentil into a multivariate pan and pour it with 2 glasses of water. Top up the steamer. In it we lay out the peeled and chopped potatoes (3 pieces), carrots (2 pieces) and beets (2 pieces). We start the device to work for an hour with the "Kasha" mode. Finished and cooled food remains to put in a salad bowl and mix them with a chopped onion, crushed pickles (4 pieces) and sauerkraut (to taste). We fill the dish with sunflower oil, black ground pepper and salt. Let's put the vinaigrette in the fridge and serve it to the table. Bon Appetit!