Pouring from cherry. At home, we prepare a drink for feast and health

All sorts of homemade cherries are known to almost all lovers of feasts and gatherings. A bright ruby dense fragrant filling will decorate any menu and it is necessary to everyone's liking. And unlike purchased drinks, it is also safe, because we can be sure of the quality and naturalness of the raw materials used. Pouring cherry in the home is prepared quite simply. And the process itself is so interesting that it can turn into an unusual hobby. So, let's try to prepare a fill from fresh ripe cherries.

Selection of raw materials and its preparation

First of all, we need cherries, sugar and vodka. The berries should be ripe, juicy and fragrant. Strict rules for the variety of cherries are not, almost any. The ideal option is sweet and sour. All berries should be thoroughly washed, remove the stems from them. Vodka should be used quality, without excess impurities. A sugar is better to take a large, because it should not melt very quickly.

Do I need to remove bones?

This question is rather controversial. Some professionals advise to extract, others categorically insist on leaving the berries intact. The fact that the bones themselves give the finished drink a small bitterness. But some of it to taste. So when making a decision, it is worthwhile to focus on your own preferences. Better yet, try both ways to understand how to get a better and tastier cherry. At home, remove the stone is very simple, even if there is no special device - this problem is perfectly handled by an ordinary English pin.

Approximate proportions of products

Pouring cherries at home can be prepared in a portioned bottle or a larger bottle of several liters. For those who have just started to master the process, it will be easier to experiment with a liter and a half-liter glassware. The ratio of berries, vodka and sugar by weight is approximately the same. A liter bottle will take about half a kilogram of ingredients. It is also worth considering the degree of sweetness of the berries themselves. If cherries of sweet varieties are used, the amount of sugar should be reduced. Still, the pouring must be sour.

How to make a fill from cherry

1. In a clean, and preferably sterilized dishes (bottle, jar), densely add cherries to the very top.
2. We fall asleep with sugar and gently shake the container, so that the sugar crystals are distributed throughout the berry mass.
3. Fill with vodka to drown the berries.
4. Densely cork, remove into a dark place, forget about it for about 3 weeks.
5. After 20-25 days we take out the dishes, gently express the vodka through the filter.
6. Berries are poured into a separate bowl. And then 2 options: you can suppress them with a crush and add the expressed juice to the vodka, and you can save and use it to make desserts: cakes, cakes, sweets.

Useful fillings from cherries

At home, this can be not only treated to guests. It can be added to hot tea on one spoon - this will increase the resistance of the body to viruses, help get rid of cough, warm with freezing, improve sleep. And cherry pouring increases the level of iron in the blood and dilutes the blood. In addition, regular use of this drink helps to get rid of arthritis and gout.