Potato variety of Rosary: characteristics

Today, no breakfast, lunch or dinner can not do without a potato dish. And this is quite understandable, since this vegetable is distinguished by impeccable taste qualities. In addition, this plant after maturation is also a great food for livestock, as it is not only rich in useful trace elements, but also has excellent digestibility. Potatoes are so much loved by the Russian consumer that almost every summer resident, not to mention an experienced farmer, is trying to learn as much as possible of unique and quality varieties of this plant. Among them, first of all, is the potato variety of Rosary.

As a rule, summer residents cultivate the tubers left over from last year's harvest, thereby they try to save money. However, regular use of last year's seeds is not recommended, as potatoes grow smaller in the course of time and sooner or later degenerate. The potato variety of Rosary is considered to be early, therefore it can be eaten after two months from the moment of planting.

The first to grow it German breeders about two decades ago. The potato variety of Rosary has a high yield, one bush can give an average of fifteen to twenty tubers.

Given the fact that it is sufficiently resistant to high temperatures, to such processes as corrosion and rhizoctonia, this potato can be cultivated in virtually all areas of agriculture. To be able to receive high yields on not too fertile soils, experts recommend regularly watering the plant.

Traditionally, the potato variety of Rosary is grown in the Middle Volga, Central Black Earth regions.

It should also be noted that the plant of the above-mentioned variety has excellent immunity from diseases such as late blight, scab, nematode and cancer.

Potatoes Rosar has a smooth tuber oval-oblong form, the weight of which reaches an average of 150 grams. The pulp of the tuber, as a rule, has a yellowish tinge. The plant bush is sprawling, has average dimensions, and the flowers acquire a red-violet color.

It should be noted that such a wonderful plant, like potatoes (variety of Rosary) in terms of taste is simply ideal. The share of starch content in it is from 12 to 16 percent. Such potatoes can be stored for a long time, and its transportation will not give tangible hassle. The yield of the above variety is maintained for 5 years, which makes it possible to carry out its regular selection.

Potato is considered a high-yielding crop. By the level of production of agricultural plants used in the food industry, he owns the fourth position in the world.

To get a high yield, it is very important not only to choose the right seed material, but also when considering varieties to take into account the climatic features of the region. In addition, it is very important to observe the technology of growing potatoes. Have a good harvest.