Delicious dish - roast with mushrooms

In the autumn period, dishes from vegetables and mushrooms are especially popular. These components perfectly match each other, complementing each other. From such ingredients, you can prepare different dishes. Zarecha with mushrooms - it's tasty and simple in creating autumn food. You can cook it with fresh as well as canned gifts of the forest. We will consider both options.

The recipe is the first. Roast canned mushrooms

This is quite a successful treat. The cooking process does not take much time. Potatoes are tender, with a light aroma of forest mushrooms.

To prepare a delicious dish you will need:

• One pinch of salt (iodinated);
• A kilogram of potatoes;
• Half a kilogram of forest mushrooms (canned);
• Twenty grams of spices for roast potatoes;
• Sunflower oil (required for frying).

Preparation of a dish with a potato in a frying pan: step by step recipe

1. First of all, heat the frying pan. Then pour in the oil and heat it. After send the mushrooms there. In this case, first wring them out, so that the glasses are superfluous.
2. Let the mushrooms boil.
3. Then peel the potatoes, cut into small pieces.
4. Put them in a frying pan with mushrooms that are already boiling. Then mix all the ingredients.
5. Cook on very low heat with the lid open. This will evaporate all the liquid.
6. In the cooking process, add spices and salt. Remember that canned mushrooms are already salty. So add it a little to not overdo it. In the process of cooking zhareha with mushrooms is interwoven with a spatula. Serve the dish warm or hot, with heat and heat.

The second recipe. Fresh mushroom roast

To create a dish you will need:

• Six potatoes;
• Fifteen pieces of mushrooms (chanterelles, white, boletus);
• Salt (according to your taste);
• Vegetable oil (needed for frying);
• Thirty grams of butter.

Rye with mushrooms. Step by step cooking process

1. First clean the mushrooms and thoroughly wash. Then cut them with small blocks.
2. Then put in the already heated pan with butter.
3. After stew the mushrooms under the lid for about thirty minutes. In this case, the fire must be small.
4. At this time, wash the potatoes. After that, clean it, then cut it.
5. When water is evaporated from the mushrooms, add butter.
6. Then put the potatoes there.
7. Then stir the dish, cover. Rye with mushrooms stew until ready for about thirty minutes. Five minutes before the meal, salt the dish. Served with zhareha with mushrooms with mayonnaise or sour cream. It is best to eat a warm dish.