Pork shank. The recipe for the soul.

Each hostess has in stock a few time-tested recipes, which can deliciously pamper their loved ones and surprise guests. These dishes require, as a rule, high culinary skills and a decent consumption of products. However, very few people know how many delicious and healthy dishes can be made from ordinary pork shank, besides such dishes are quite economical.

Appetizing shank knuckle

The recipe for this dish has its own characteristics, however, having done everything right, you can get a very tasty dish that will become crowned in your family. To prepare an appetizing pork shank, we need: 1 pork knuckle, 1 head of onions, 1 celery root, 1-2 roots of parsley, 2 carrots, black peppercorn, bay leaf, garlic, dill greens, salt. Initially, the pork rudder should be boiled for about an hour in a lot of water, after an hour, add onions, carrots, roots, salt and cook for another two hours. 15 minutes before the readiness to add pepper peas and bay leaf. Rulka get out of the broth, let it cool down a bit, and lard it with bits of garlic. Then cover it with sour cream, mayonnaise or honey and bake on the grill or in the oven, 15 minutes at a temperature of 200 degrees. Sprinkle with herbs, decorate with lemon slices and serve.

Honey in marinade

To get a delicious shank of pork, the recipe can be varied at its discretion, because tastes are different for everyone. Fans of sharpened can add more pepper or take a mixture of different varieties. For starters, you need to rinse the rinse thoroughly, put it in a saucepan and bring it to a boil. Then add the carrots, onions, cloves, bay leaf, sweet pepper, garlic, salt well and cook the dish for an hour over low heat. Remove the sticks from the pan and cool a little. During this time, you can make a marinade: mix mustard, soy sauce, honey, black and red pepper, garlic. Make a preliminary knurl on the knuckle and cover with marinade, put in a deep saucepan, pour the remaining marinade and put it into the refrigerator for the night. To get a delicious shank of pork, the recipe can be slightly adjusted to your taste. In the morning, put the board in a deep baking sheet, add two glasses of beer, cover with foil and put it out on high heat for about an hour. Then remove the foil and bring it to readiness under the grill until a golden crust forms.

A handle in Bavarian. Recipe.

For the preparation of the shank we need: 1 pork shank, 2 liters of dark beer, 1 onion head, 1-2 carrots, 1 celery root, 1 garlic head, salt, black pepper, bay leaf, caraway, carnation. For garnish: 1 kg of sauerkraut, 1 head of onions, a little cumin, coriander, 1 cup of broth, vegetable oil. For the sauce: honey, mustard in the grains.

Remove the skin from the shank is not worth it - it can be scorched, scraped with a knife or simply shaved. For cooking, you need to look for a large saucepan, as it will be cooked in beer, the recipe of this dish came to us from faraway Bavaria, and so it caught on among Russian culinary specialists. Foam drink should completely cover the wheel, but it should not be too much. We put the saucepan on a strong fire and we are engaged in cooking vegetables, cut the carrots with large rings, take whole onions and stick a few nails into it, divide the garlic into denticles. As soon as the beer boils, we reduce the gas, add to it a vegetable bouquet with spices and continue to cook on low heat for two hours.

In the baking sheet lay out the prepared stewed cabbage, cover the wheel with a honey-mustard sauce (it can be made from honey, crushed mustard grains and a few spoonfuls of broth). We put the baking tray in the oven for half an hour, at the same time, without forgetting to periodically water it with sauce. So, we have got the most delicious shank of pork, the recipe of which all your relatives and friends will definitely ask.

To deliciously feed guests, it is not necessary to spend a mountain of food and spend a day in the kitchen. Pork shank can be an excellent crown dish for any company, if you show a little imagination and patience.